Blue Chip Burgundy Dinner

Recently, I was able to taste through a number of great Burgundies, all in one sitting. The location was Betony in New York City, where Chef Bryce Shuman (formally of Eleven Madison Park) has created a diverse and inspired modern American menu of the highest caliber. I can think of no better place to have tasted these wines than at Betony. The interior styling was classy with dark oak, lavishly upholstered chairs, candlelight and a large banquet table created for our group. Although this was not conducive to this taster’s desire to photograph plating, the atmosphere and arrangement made for a truly engaging, yet relaxing tasting, as each guest could easily see and chat with nearly anyone at the table. However, in the end, this was a tasting of Blue-Chip Burgundy, composed of some of the top names, top vineyards, best vintages and perfectly aged bottles. Recounting this experience was less about thinking of what to say and more about stopping myself from going on and on. So without further ado… For full detailed story, go to: http://morrellwinebar.com/burgundy-further-down-the-rabbit-hole/

• 2007 Dauvissat-Camus Chablis Grand Cru Les Clos 93 Points

  France, Burgundy, Chablis, Chablis Grand Cru

  Initially this was closed on the nose, yet it began to blossom and expand in the glass with mineral notes up front, followed by sour apple, apricot, wet slate and blanched almond. On the palate, it was soft, supple and waxy with flavors of peach skins and mineral-laden stone. A core of brisk acidity added balance and verve. Tart apple lingered on the finish, maintaining that satisfying waxy tone. It is youthful and fun with so much potential.

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• 2004 François Raveneau Chablis 1er Cru Montée de Tonnerre 94 Points

  France, Burgundy, Chablis, Chablis 1er Cru

  The nose was immediately pleasing, and it showed incredible richness and depth with notes of stone fruit, crushed stone, citrus, gorgeous floral tones and a hint of smoky spice. On the palate, it was driven and focused as mineral-tinged apple was offset by a hint of flower petal bitterness, creating wonderful contrasts. It faded slowly from the palate, leaving inner floral notes with a hint of steely minerals. Simply put, this is a beautiful wine which pleases from the second you put your nose to the glass.

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• 2004 Domaine Roulot Meursault Les Luchets 94 Points

  France, Burgundy, Côte de Beaune, Meursault

  Almost marine in its profile, yet in the best possible way, the 2004 Roulot Les Luchets opened up with an angular, mineral-laden bouquet, which quickly fleshed out in all directions with a mix of green apple, citrus rind, undergrowth, chalk, slate, flint and smoke. On the palate, it was remarkably fresh and driven by brisk acidity, yet fleshy all the same, showing stone fruits, and saline minerals. The mineral-laden finish reminded me of the seaside with a hint of burnt butter lingering on the senses. It’s a beautiful wine, transparent to its terroir.

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• 2002 Domaine G. Roumier / Christophe Roumier Morey-Saint-Denis 1er Cru Clos de La Bussière 93 Points

  France, Burgundy, Côte de Nuits, Morey-Saint-Denis 1er Cru

  The nose was immediately pleasing and literally radiant with sweet red berry fruit, dark soil and autumnal notes of crushed leaves and hints of mushroom. On the palate, a refined structure with silky textures gave way to herb-tinged tart berry, plum and spice with a zing of acidity and ripe tannins tugging at the cheek. The fruit dried slightly on the finish along with soil and floral tones lingering on the senses.

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• 2002 Domaine G. Roumier / Christophe Roumier Chambolle-Musigny 1er Cru Les Amoureuses 97 Points

  France, Burgundy, Côte de Nuits, Chambolle-Musigny 1er Cru

  If the night was judged on bouquet alone, I’d be hard pressed not to award the Roumier Les Amoureuses the winner. The nose was stunning and literally leapt from the glass in a savory expression of black cherry, seared meat, sautéed herbs, and shallots, with exotic spices, saline minerals and hints of mushroom. It was focused with incredible depth on the palate, showing young red berry, blackberry, citrus rind and spice. A core of brisk acidity lent tension as tannin tugged at the palate throughout the medium-long finish. I imagine that this will only get better.

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• 1989 Domaine Méo-Camuzet Clos Vougeot 95 Points

  France, Burgundy, Côte de Nuits, Clos Vougeot Grand Cru

  This showed a wonderful, expressive nose of tremendous depth as layer upon layer slowly unfurled in the glass. At first it was rich and sweet with polished dark fruits and spice, yet it quickly gained more dimension to reveal fresh-turned soil, soaring dried floral notes, and minerals. It was silky on the palate, caressing the senses, as notes of red berry contrasted between sweet and sour with a hint of spice and stem. The finish was rooted in the earth with inner floral notes and dried fruits lingering long.

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• 1989 Domaine Méo-Camuzet Vosne-Romanée 1er Cru Cros Parantoux 97 Points

  France, Burgundy, Côte de Nuits, Vosne-Romanée 1er Cru

  The ’89 Méo-Camuzet Cros Parantoux may be one of the best wines I’ve tasted this year. The nose was seductively rich, savory, sweet and spicy, all at once. Notes of dark ripe fruit and exotic spice were contrasted by savory mushroom, charred meat, espresso, and a beguiling aroma of crushed seashells. On the palate, this wine was driven and rich, showing sweet red berry and plum. As the fruit darkened with time in the glass, a hint of bitter herbs and saline minerals joined the fray, and through this all, a dry lingering note of exotic spice seemed to coat the senses. This wine finished long with dried fruits and dark soil.

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• 2005 Domaine Fourrier Gevrey-Chambertin 1er Cru Clos St. Jacques Vieille Vigne 96 Points

  France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru

  A model of poise and balance, as the nose showed dark red fruits, contrasted by soil tones and moist clay with a lifting hint of mint and herbs. On the palate, it was delicate, supple and finessed with focused red fruits, blackberry, dry spices and earthy soil tones. Remarkably long and fresh on the finish with dried red fruit and herbal hints lingering long. It’s a beautifully balanced wine in its early maturity, yet has decades ahead of it.

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• 2005 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Clos St. Jacques 94 Points

  France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru

  The nose was savory and dark, almost sensual, with black cherry, spice, the darkest chocolate, and hints of burnt sugar. On the palate, it was rich and expansive yet quickly firmed up as its youthful structure touched upon the senses. An alluring mix of dark berries, hints of brown stem, and minerals created a truly autumnal mélange of flavors, which slowly faded through the close.

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In closing, if you haven’t already decided to committed yourself to exploring these fine wines, than I must not have done my job of conveying just how special they really are. Burgundy does take work, and it doesn’t come cheap–but these are some of the greatest wines in the world. Enjoy!