MNSC - Alex

Chiu Tang
Tasted Sunday, December 14, 2014 by Lord Rayas with 506 views

Flight 1 (1 Note)

Flight 2 (2 Notes)

  • 1971 Château Cheval Blanc 97 Points

    France, Bordeaux, Libournais, Saint-Émilion Grand Cru

    opened for an hour before serving. stunning. sweet, plummy, a touch of mint. gorgeous wine.

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  • 1971 Château Trotanoy 97 Points

    France, Bordeaux, Libournais, Pomerol

    opened for an hour before serving. beautiful nose. quite pomerol with its sweetness. extremely styish.

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Flight 3 (2 Notes)

  • 1978 Domaine de la Romanée-Conti Romanée St. Vivant 97 Points

    France, Burgundy, Côte de Nuits, Romanée St. Vivant Grand Cru

    opened for 1.5hrs before serving. irresistible aromas with layers of secondary flavours. great drinking window now.

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  • 1978 Pétrus 95 Points

    France, Bordeaux, Libournais, Pomerol

    opened for 1.5hrs before serving. lovely balance with decent length finish. strangely tasted more left bank than pomerol with notes of tobacco and spice. thought it was a LMHB.

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Flight 4 (2 Notes)

Flight 5 (2 Notes)

  • 1983 Mommessin Clos de Tart 94 Points

    France, Burgundy, Côte de Nuits, Clos de Tart Grand Cru

    popped and poured. ripe and smoky with hints of sous bois. a bit too drunk to remember much.

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  • 1983 Château Ausone 94 Points

    France, Bordeaux, Libournais, Saint-Émilion Grand Cru

    popped and poured. strangely tasted quite hermitage with notes of tea leaves and leather. thought it drank quite well though.

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