Langhe Osterio
Tasted Monday, January 26, 2015 by Sennma with 408 views
The Chicago group got together at Langhe Osterio to taste across the 2007 Produttori Riserva lineup. Great opportunity to see the subtle differences across these wines. We were also lucky that they had black truffles at the restaurant...they didn't after our dinner!
For me, confirmation that some of the vineyards truly deserve the acclaim (namely Rabaja and Asili). The Muncagotta was also a revelation being the most Burgundian of the lineup.
2008 Bruno Giacosa Barbaresco Asili 92 Points
Italy, Piedmont, Langhe, Barbaresco
24 hrs of slow-ox preparation. I found the nose a bit reticent but lovely tones of roses could be found. This wine was so clean and elegant. It had a wonderful transparency to it. Really nice now but really potential here in 10+ years.
Post a Comment / Do you find this review helpful? Yes - No