2007 Produttori Riserva

Langhe Osterio
Tasted Monday, January 26, 2015 by Sennma with 408 views

Introduction

The Chicago group got together at Langhe Osterio to taste across the 2007 Produttori Riserva lineup. Great opportunity to see the subtle differences across these wines. We were also lucky that they had black truffles at the restaurant...they didn't after our dinner!

Flight 1 (1 Note)

  • 2008 Bruno Giacosa Barbaresco Asili 92 Points

    Italy, Piedmont, Langhe, Barbaresco

    24 hrs of slow-ox preparation. I found the nose a bit reticent but lovely tones of roses could be found. This wine was so clean and elegant. It had a wonderful transparency to it. Really nice now but really potential here in 10+ years.

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Flight 2 (3 Notes)

Flight 3 (3 Notes)

  • 2007 Produttori del Barbaresco Barbaresco Riserva Pajè

    Italy, Piedmont, Langhe, Barbaresco

    The nose on this is dark and brooding. Tar is dominant but those roses are lurking in the background. Lots of structure and spice on the body. Grippy tannins on the finish. Like all of these wines still a baby.

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  • 2007 Produttori del Barbaresco Barbaresco Riserva Muncagota

    Italy, Piedmont, Langhe, Barbaresco

    Across the Produttori line up this has a distinctly different nose. Lots of mushrooms and loam here. Tannins were well integrated for this age of wine. Quite an enticing wine, more Burgundy than Piedmonte.

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  • 2007 Produttori del Barbaresco Barbaresco Riserva Rio Sordo

    Italy, Piedmont, Langhe, Barbaresco

    This wine stands out across the riserva lineup and not in the most positive way. It has a very warm nose with lots of rustic spice. More of medium tannins with a shortish finish. "one of these things is not like the other" went through my head when it sat alongside the Muncagotta and the Paje.

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Flight 4 (3 Notes)

Closing

For me, confirmation that some of the vineyards truly deserve the acclaim (namely Rabaja and Asili). The Muncagotta was also a revelation being the most Burgundian of the lineup.

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