La Pizza Fresca Ristorante
Tasted Monday, February 9, 2015 by swapdoc with 508 views
My first experience tasting Giacomo Conterno wines -- and, yes, I'm a fan. Having expected tannic and firm wines built for longevity, I found amazingly supple and fragrant wines that were accessible now and utterly delicious. I only tasted two single vinyard Barberas and Cascina Francia Barolo this time around, but the uniqueness of these wines and mastery of the winemaking clearly showed why these wines are so sought after. The sense of place, the soil, the unusual unique aromatics -- all of this came through loud and clear with every sip. Bravo!
2012 Giacomo Conterno Barbera d'Alba Francia
Italy, Piedmont, Alba, Barbera d'Alba
Flowery aromatics give way to a freshly baked fruit tart, pomegranate, and a hint of hazel nut. Feminine and supple Barbera, yet ripe and extracted, with plenty of acidity owing to the predominately calcareous soil. Raspberry liquor, with some orange zest, and an intoxicating touch of pine resin add to the aromatic tour de force. Delicious.
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2012 Giacomo Conterno Barbera d'Alba Cerretta
Italy, Piedmont, Alba, Barbera d'Alba
Velvety, rich, and incredibly aromatic wine. Feminine, yet more full bodied than Francia, with more pronounced dark cherry notes, the by-product of clay soil. Hint of vanilla, earth, ripe fruit. Concentrated, yet not tannic. Showed even more impressively than Francia now, will easily improve. Delicious.
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2011 Giacomo Conterno Barbera d'Alba Cerretta
Italy, Piedmont, Alba, Barbera d'Alba
Extracted, inky dark, masculine wine. Black mulberries, dark chocolate, macerated dark fruit, some Tuscan aromatics. Great texture in the mouth -- viscous, lush, with soft tannins -- yet some heat in the background. Clocking at 15%. Needs time.
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