Burg Dinner with Friends

Formento's - Chicago IL
Tasted Monday, February 16, 2015 by Burgundy Al with 384 views

Flight 1 (10 Notes)

  • 1996 Dom Pérignon Champagne Oenothèque 93 Points

    France, Champagne

    Lots of ripe apple aroma and flavor with some yeasty, toasted brioche throughout. Slightly nutty background notes. Very good power everywhere, and the ripe fruit is nicely balanced with sneaky amount of acidity that comes through nicely on finish.

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  • 2004 Pierre-Yves Colin-Morey Meursault 1er Cru Les Perrières Flawed

    France, Burgundy, Côte de Beaune, Meursault 1er Cru

    Corked.

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  • 2004 Domaine Leflaive Chevalier-Montrachet 93 Points

    France, Burgundy, Côte de Beaune, Chevalier-Montrachet Grand Cru

    Reticent start (still slightly reduced?)with apple, lemon and mint coming through with time in glass. Very impressive length and persistence. Head and shoulders above another bottle from a few weeks ago, which makes me more certain that bottle was in fact corked.

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  • 1991 Domaine d'Auvenay (Lalou Bize-Leroy) Puligny-Montrachet 1er Cru Les Folatières 93 Points

    France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru

    Dark color that gave me concern this might be DOA, but that was far from true. Ripe stone fruit aromas and flavors with a charming perfumed and spice-driven character. Powerful and persistent.

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  • 1996 Domaine Bruno Clair Corton-Charlemagne 85 Points

    France, Burgundy, Côte de Beaune, Corton-Charlemagne Grand Cru

    Aromas consistent with what i expect from CC in a ripe vintage - lots of buttered popcorn and ripe orchard fruit, albeit more mature than I'd hope for a 1996. Flavors were even more advanced and far less interesting.

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  • 2001 Domaine Anne Gros Richebourg 93 Points

    France, Burgundy, Côte de Nuits, Richebourg Grand Cru

    This had been opened several hours earlier, but I think would have benefited from even more air. Alluring spice-driven aromatic start with floral hints and lots of red fruit. More backward flavors, almost brooding. Red and black cherry with dense concentration. Needs more time.

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  • 1993 Domaine Anne et François Gros Clos Vougeot Le Grand Maupertui 93 Points

    France, Burgundy, Côte de Nuits, Clos Vougeot Grand Cru

    Open 7-8 hours before serving. I guess this was released as both Anne Gros as well as A&F Gros, which I've had before. Lots of slightly maturing black and red cherry with plenty of tannins and overall structure and background spice. Good now, with upside from here.

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  • 1998 Domaine Anne Gros Clos Vougeot Le Grand Maupertui 92 Points

    France, Burgundy, Côte de Nuits, Clos Vougeot Grand Cru

    All red fruit that comes across as lush, fun and forward. Lots of pleasure and harmony today, but with moderate length and power.

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  • 1999 Domaine Anne Gros Clos Vougeot Le Grand Maupertui 92 Points

    France, Burgundy, Côte de Nuits, Clos Vougeot Grand Cru

    Best bottle of this wine I can ever recall trying. Red fruit and brown spice, this is starting to mature, while retaining lots of background structure. In its peak drinking window.

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  • 2002 Domaine Anne Gros Clos Vougeot Le Grand Maupertui 93 Points

    France, Burgundy, Côte de Nuits, Clos Vougeot Grand Cru

    I think this is the 1st time I've had this wine. Lush and very ripe black berry and cherry with lots of Asian five spice that I would have easily thought from Vosne. More modern styled than the older vintages tonight (1993, 1998, 1999) but with the concentration and density to be exciting and truly cellar worthy.

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