Apiary with Josh and Simon

Apiary, E. Village, New York City
Tasted Monday, October 28, 2013 by Matt Neel with 290 views

Flight 1 (3 Notes)

  • 1988 Domaine Jean-Marc / Thomas Bouley Volnay 1er Cru Clos des Chênes

    France, Burgundy, Côte de Beaune, Volnay 1er Cru

    Deep, blood ruby, bricking. Very rich and deep nose, earthy and appealing; dusty cherry, rose, and pomegranate; again, very appealing! The palate is more '88 than anything else -- stern, conservative, tannic; tense cherry. Then, with food, a little more sweetness and cheer shows up. Good length. This is definitely a food wine; quite firmly tannic, but also very enjoyable. (My wine)

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  • 1971 Produttori del Barbaresco Barbaresco Riserva Pora

    Italy, Piedmont, Langhe, Barbaresco

    Deep blood, well bricked. The nose is very dusty, leather, and some rosy cherry; petrichor; and a nice, herbal minty line drawn smartly through it. The palate is rather dusty, tannic, and fruit-free -- but then food arrived... It transformed immediately into a soft, sweet beauty, with cheerful, fresh, rose and cherry fruit. Wonderful! Definitely it is a little oxidized, but then it should be. Good, not great, apple-skin finish. Nice wine! (Thanks, Josh!)

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  • 1971 Francesco Rinaldi e Figli Barolo

    Italy, Piedmont, Langhe, Barolo

    No real note, but: bricking, dusty + fresh, red cherry fruit. Perfect balance with food. Terrific. (Thanks, Simon!)

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