Wines At Our Table; Week of March 15, 2015

Tasted Monday, March 9, 2015 - Monday, March 16, 2015 by Martin Redmond with 190 views

Flight 1 (1 Note)

  • NV Prévoteau-Perrier Champagne Brut Grande Réserve 89 Points

    France, Champagne

    (3/10/2015)

    Golden yellow color with appealing hazelnut, yeast, baked bread, peach, and citrus aromas and a fine bead. On the palate it approaches full-bodied and is well structured with a soft mousse and clean peach, apple, tangerine flavors with a bit of minerality. Lingering finish! Great value at $28

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Flight 2 (1 Note)

Flight 3 (1 Note)

  • 2013 Tercero Mourvèdre Rosé 90 Points

    USA, California, Central Coast, Santa Barbara County

    (3/14/2015)

    Consistent with prior reviews - Pale salmon color with appealing red fruit, wet stone, and citrus peel aromas with a hint of earthiness. On the palate it's dry, and fresh and medium-bodied with mouth filling strawberry, watermelon, hints of red currant, subtle spice, and citrus flavors and a nice touch of minerality. Lingering finish.

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Flight 4 (1 Note)

  • 2005 Famille Perrin / Perrin & Fils Châteauneuf-du-Pape Les Sinards 90 Points

    France, Rhône, Southern Rhône, Châteauneuf-du-Pape

    (3/14/2015)

    Consistent with prior review - Carmine color with alluring tobacco, garrigue, Herbs de Provence, baking spice and red fruit aromas. On the palate it's light bodied and fresh with a supple texture and black cherry, raspberry, and spice flavors underscored with an appealing minerality and chalky tannins. Lingering finish.

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