Casual bottles with the SLDS and associates

Tasted Wednesday, November 12, 2014 by CamWheeler with 446 views

Flight 1 (11 Notes)

  • 2011 Bass Phillip Gewürztraminer 83 Points

    Australia, Victoria, Gippsland

    Earth, rose and rubber. Palate is both round and at the same time the acidity is shrill, with some underripe herbal elements. Not a fan.

    Post a Comment / Do you find this review helpful? Yes - No

  • 2012 François Raveneau Chablis 1er Cru Butteaux 92 Points

    France, Burgundy, Chablis, Chablis 1er Cru

    Intense nose with sea spray, chalk, peach and musky floral notes. Really full on the palate, this feels seamless, with superb texture and balance. So young but already delicious.

    Post a Comment / Do you find this review helpful? Yes - No

  • 2007 Nicolas Joly Savennières Roche aux Moines Clos de la Bergerie 93 Points

    France, Loire Valley, Anjou-Saumur, Savennières Roche aux Moines

    Golden colour. Pineapple, lavender, spice and honey. Palate is excellent, it is rich and fans out while still having drive and great balance. Was popped and poured and got much better with air. Idiosyncratic wine but so full of interest and character - top shelf.

    Post a Comment / Do you find this review helpful? Yes - No

  • 2002 Louis Sipp Gewurztraminer Osterberg Vendanges Tardives 92 Points

    France, Alsace, Alsace Grand Cru

    Average vine age of 35 years. Tropical fruits like pineapple and mango, with peach, pear and a lovely florality amongst it all. The palate has significant richness but the acid easily cuts through and it doesn't seem nearly as sweet as the nose. Bright and really tasty.

    Post a Comment / Do you find this review helpful? Yes - No

  • 2011 AR.PE.PE. Rosso di Valtellina 89 Points

    Italy, Lombardia, Valtellina, Rosso di Valtellina

    Blind. Plum, earth, iron and violets. Tannins provide some grippy, the fruit is fairly plush and it has mid length. Nice drinking.

    Post a Comment / Do you find this review helpful? Yes - No

  • 1998 E. Guigal Côte-Rôtie Brune et Blonde 89 Points

    France, Rhône, Northern Rhône, Côte-Rôtie

    Pepper and redcurrant on the nose. Mild mannered palate, medium length. Drink now.

    Post a Comment / 1 person found this helpful, do you? Yes - No

  • 2006 Yarra Yering Sangiovese 88 Points

    Australia, Victoria, Port Phillip, Yarra Valley

    Redcurrant, citrus, pomegranite and pepper. Rich fruit however it does have a green streak through it. Pleasant but not compelling.

    Post a Comment / Do you find this review helpful? Yes - No

  • 2010 Domaine des Ouleb Thaleb Syrah Syrocco 89 Points

    Morocco, Rabat/Casablanca, Zenata

    Blind. Tar, meat, smoke and spice. Very earthy palate with some rich black fruit layered over the top. Has a little bit of alcohol heat but it is fairly mild. Nice length.

    Post a Comment / Do you find this review helpful? Yes - No

  • 2003 Wendouree Cabernet Malbec 85 Points

    Australia, South Australia, Mount Lofty Ranges, Clare Valley

    Blind. Vanilla oak, blackberry and chocolate mint. Palate has a number of issues - feels a bit flabby but at the same time shows signs of not being properly ripe. Awkward and structurally suspect.

    Post a Comment / Do you find this review helpful? Yes - No

  • 2004 Giuseppe Quintarelli Cà del Merlo Veneto IGT 91 Points

    Italy, Veneto, Veneto IGT

    Briar, blueberry, apricot and some stalky aromas - lots of character. Palate has an overall feeling of plushness but the briar character is there as well and I think it works well to balance the fruit and keep it interesting. Excellent length.

    Post a Comment / Do you find this review helpful? Yes - No

  • 2010 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Auslese 93 Points

    Germany, Mosel Saar Ruwer

    Floral, chalk, pineapple and apple. Acid balance is excellent, so fine, bright and precise and leaves you wanting more. The sweetness plays a secondary role to the acidity here - which is the magic of great sweet German Riesling, it's sweet but the acid gives the wine such verve. Obviously still very young but hasn't yet shut down and still shows both its immense deliciousness as well as the vast potential.

    Post a Comment / 2 people found this helpful, do you? Yes - No

×
×