Wines At Our Table; Week of April 5th, 2015

Tasted Monday, March 30, 2015 - Sunday, April 5, 2015 by Martin Redmond with 271 views

Flight 1 (1 Note)

  • 2010 Steven Kent Winery Cabernet Sauvignon 88 Points

    USA, California, San Francisco Bay, Livermore Valley

    (3/31/2015)

    Dark ruby color with plum skin, dark cherry, low key spice, dark chocolate, and cedarwood aromas. On the palate it's medium-bodied, lush and concentrated with solid acidity and plum, blackberry, black cherry, cassis, dark chocolate and vanilla flavors with well integrated dusty sweet tannins. Medium finish. Blend of 85% Cabernet Sauvignon (from the Home Ranch, Ghielmetti Estate, and Smith vineyards), 12% Petit Verdot, and 3% Merlot. Aged 24 months in 75% new oak, a blend of 52% French, 43% American, and 5% Hungarian barrels.

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Flight 2 (1 Note)

  • 2013 Urban Legend Barbera Rosato di Barbera Holland Landing 87 Points

    USA, California, Central Valley, Clarksburg

    (4/1/2015)

    Deep pink color with wild strawberry and low key wet stone aromas. It's more interesting on the palate. It approaches medium-bodied and is dry and fresh with strawberry, tart cherry,spice and mineral flavors. Medium finish

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Flight 3 (1 Note)

  • 2012 Smith-Madrone Riesling 91 Points

    USA, California, Napa Valley, Spring Mountain District

    (4/2/2015)

    Very pale slightly green tinged straw color with appealing petrol, stone fruit, lime, wet stone, and a hint of lychee aromas. On the palate it approaches medium-bodied and is dry, clean, focused, and well-structured with peach, lime, passion fruit and mineral flavors. Long persistent finish. 12.5% alcohol. 798 cases produced. Made from 40 year old vines. SRP - $27

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Flight 4 (1 Note)

  • 2010 Big Basin Vineyards Odeon 92 Points

    USA, California, Santa Cruz Mountains

    (4/4/2015)

    Opaque violet color with very appealing baked and fresh dark fruit, smoke,marzipan and violet aromas. On the palate, it's full-bodied, and well structured, with very good acidity, dusty well integrated tannins and a supple texture. It shows ample high-toned red currant, baked blackberry, black raspberry, spice and vanilla flavors with a roast coffee finis. 14.5% alcohol. A blend of Cab and Syrah. The Cab sourced from the Betchart Vineyard, directly across the road from Ridge's world famous Monte Bello vineyard, at 2,200 feet of elevation above Cupertino. The Syrah is from Coastview Vineyard at 2,300 feet in the Gabilan Mountains.

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Flight 5 (1 Note)

  • 2012 Vigneto San Vito - Orsi Pignoletto Colli Bolognesi Pignoletto Classico Vigna del Grotto 90 Points

    Italy, Emilia-Romagna, Colli Bolognesi, Colli Bolognesi Pignoletto Classico

    (4/5/2015)

    Slightly cloudy gold color (unfiltered) with lime zest, honeysuckle,and stone fruit aromas. On the palate, it's full-bodied, fresh, and very persistent with a wonderfully supple texture. Flavor-wise it shows white peach, lime, honey, a bit of lemon and a suggestion of persimmon flavors with a long mineral laced finish. Bottled unfiltered. Battonage during 6 months sur lie aging in large oak casks impart some complexity and a wonderful creaminess. 13% alcohol

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