Magré (Margreid), Alto Adige, Italy
Tasted Sunday, March 22, 2015 by Rezy13 with 990 views
Some yellow in color; white pepper, white flower, apple, pear, creamier finish; very good.
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Some yellow in color; white pepper, white flower, apple, pear, creamier finish; very good.
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Some yellow in color; white pepper, white flower, apple, pear, creamier finish; very good.
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Green bean, riper, melon; more depth, more expansive.
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Funky nose, pepperoni, basil, really complex; intense, sweeter fruit on the palate.
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Pretty color, see through bright rose with pale rim; fresh, sweet tart red fruit, floral, sexy, some somber qualities in the back; good structure, some tannin from what seemed stem; good.
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Steely yellow green; bitter pineapple, tart green fruit, vegetal, white pepper; pear, salty, thinner mid.
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Green fruit, tart, white pepper, exotic nose; penetrating palate, long finish; very nice.
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Green fruit, melon, denser, easier; very dry but more flesh than last; ok.
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Green fruit, melon, denser, easier; very dry but more flesh than last; ok.
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Green fruit, melon, denser, easier; very dry but more flesh than last; ok.
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Exotic white flower, faint lychee; white pepper, spicy finish, tense.
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Orange wine, 4 week maceration, aged on lees 1 year; cloudy, onion skin with pink rim; similar nose, pink fruit, floral; richer palate, like a sour beer but not tannic; long finish.
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Floral, light, dry, ginger; simpler, good freshness; nice.
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Nice nose, ginger, fresh; palate is delicious, clean, just a touch of noticeable sugar (around 5 g/L).
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From volcanic soils; very clean nose, white tea, pure, white peach; good density on the palate, candied ginger, intense; needs time.
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Rose core, see through, paler rim; fresh, true Pinot nose, rose, sweet, some new oak, shorter finish; like a good Oregon Pinot.
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Crimson core, light rim; intense rose and spicy red fruit, less oak; less intense palate, opening up a bit due to extra age; very tasty.
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Yellow green color; some petrol, lime, almost grass, zingy acid, electric, intense lime; needs time to tone down.
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Grassy yellow color; petrol, lime, floral, larger nose; palate similar to nose; tasty though a bit simple.
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White flower, leaner than the Pinot Gris, pith, melon; nice mineral and freshness; tasty.
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White flower, leaner than the Pinot Gris, pith, melon; nice mineral and freshness; tasty.
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Fresh green fruit, mint, very tropical for Pinot Gris; nice mouthfeel, texture of white rock, slight grain; very tasty.
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Wax, struck match, melon, citrus pith, grainy; some honey, really weighty, tasty and interesting; maybe some botrytis?
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Deep dark crimson with lighter rim; leather, salty dock, interesting nose, good fruit along with non fruit descriptors; strong tannin, mineral, green components; good.
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All stainless steel; bright ruby; sulfur, berry, fresh, soft tannins, young; tasty.
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90% Sangiovese Prugnolo Gentile, 10% Mammolo; see through maroon; cinnamon, floral, cherry, interesting nose; nice balance; very drinkable.
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90% Sangiovese Prugnolo Gentile, 10% Mammolo; some sulfur, new, candied, tart berry, strawberry, cherry; some structure; good.
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See through crimson; cinnamon, deep, tart red fruit, incense; good acid and structure; delicious, as good or better than the '10 in my opinion.
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85% Prugnolo Gentile, 15% Canaiolo Colorino and Mammolo; some sulfur, orange and red fruit, fresh; tasty though simpler than the '11.
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100% Prugnolo Gentile; lighter color, perfumed, exotic, sexy rose, focused red fruit; awesome!
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85% Prugnolo Gentile, 15% Merlot and Cabernet Sauvignon; deeper denser core, lighter rim; incense, perfumed rose, meatier, richer, great structure and balance; very impressive.
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Lighter color than the '10; some dusty red berry, cedar, nice texture, lighter initially then the tannins kick in; delicious.
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100% Caberlot (Cabernet Franc crossed with Merlot); darker core, bright maroon rim; sexy berry, fresh, young; integrated tannin, good structure and acid; tasty.
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Dark core, duller rim; high toned oak, deep red purple fruit, berry, pepper, meaty, good structure, a bit sharper acid than the '11; very good.
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Darker core with bright maroon rim; dusty nose, red currant, cedar, tobacco, plum, great structure, black currant, floral, long finish; delicious.
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96% Sangio, 4% Merlot; bright see through reddish violet; sulfur, black pepper, high toned, meaty; juicy, fresh, some tannin, very young; tasty.
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80% Sangio, 20% Merlot & Malvasia Nera; see through maroon; cinnamon, red apple, spice, high toned, fresh; fresh and delicious, softer red and darker cherry.
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80% Sangiovese, 20% Merlot; maroon core showing some clarity; fresh and exotic nose, bone marrow, floral, really deep red fruit, spice; licorice, spice, meaty; awesome.
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50% Sangio, 25% Merlot, 25% Cabernet Franc; darker core with lighter rim; interesting nose, leather, green pepper, woody (not oak), with strong vegetal, tar, red berry; tart red fruit on the palate, good structure while still being fresh and not very tannic; tasty.
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90% Sangio, 5% Canaiolo, 5% Colorino; bright rose ruby, see through; fresh young, beautiful Sangiovese, some leather; strong strawberry and orange components, fresh, perfumed finish; I don't want to spit this.
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100% Sangiovese; same color as regular Montevertine; more structure evident on nose, powerful, tobacco, dried red fruit, orange oil; structured palate, not different from good Brunello; very good.
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90% Sangio, 5% Colorino, 5% Canaiolo; told 2012 was a difficult vintage; bright see through ruby; more cedar, subtler nose, volcanic; fresh, strong structure, a little less fruit than the 2013 Pian del Ciampolo; tasty.
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See through lighter reddish violet; strawberry, cherry, rose; sweet fruit, strong acid, fresh, good structure; very solid Rosso.
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Dull crimson showing some clarity, lighter rim; strong licorice, rose, dried pure red cherry, beautiful nose, some leather; solid palate, coats all corners of your mouth, good mid, dried cherry and strawberry, orange oil, leather, great balance; delicious; one of the more accessible 2010's tasted.
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Out of magnum, never really offered for sale; still very pale color; hazelnut, oak, classic, green fruit, tart, lemon, complex but still so young; fresh and weighty palate, great balance, still super young; could definitely fool someone for white Burg; incredible!
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Pretty crimson showing some clarity; sandalwood, dried plum though not prune, cedar, wax; fresh, delicious, young, polished tannin; great.
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Crimson almost to rim; sandalwood, dried red fruit, aged notes but still young, tannin in check; in a good place on release; Merlot but with a Piemontese style, great stuff.
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See through rose, pretty color; cedar, rose, soft cherry, dried, riper fruit, orange; sweet tannin, sexy, fresh, cedar; awesome!
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Pretty rose, see through, onion skin rim; high toned oak, pretty rose on the nose, cedar, mint; larger but more feminine than I am use to for Gaiun.
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Yellow color; grainy, mineral, wax melon, white flowers; slight butterscotch, almond, tons of character; delicious.
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Yellow color; lychee, mineral, exotic, sweet nose; nicely dry on the palate, lighter body and lower alcohol than most dry Gewurz from Alsace; delicious.
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Light yellow; mineral, crisp, melon; good focus, lemon, apple, lees; delicious.
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Darker core, lighter rim, some sediment; lots of spice, cheesy, high toned red fruit, good density, ripe; red apple skin, fresh, yeasty?; very tasty and different.
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Dense core with lots of bricking; aged, sandy, gravel, green pepper, red currant, classic Cabernet, less like Bordeaux than previous vintages but then again, this is still young.
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Dense core with lots of bricking; aged, sandy, gravel, green pepper, red currant, classic Cabernet, less like Bordeaux than previous vintages but then again, this is still young.
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Lighter extraction, garnet; some candy, very new, lots of fruit; lighter texture, fresh acid; simpler but tasty.
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More of a reddish violet, some clarity; green pepper, red currant, cedar, clary; polished tannin but enough tannin to provide a pleasant grip, long finish; very high quality and want more!
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Bright garnet to rim; vanilla is integrated, plum, berry, violets; plum skin, plush berry, silky texture with some grain to the tannin; delicious, tastes like Syrah.
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Bright garnet core to rim; grainy, bright reddish purple fruit, violets, red and black currant, strong green pepper undertones, pencil shavings; soft caressing tannin, deep fruit, great texture; delicious.
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Crimson garnet, clarity; fresh nose, almost candy, red fruit, licorice; soft tannin, fresh acid; ok.
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Some sulfur, ripe, exotic, red fruit, softer cherry and raspberry, sweet and perfumed finish; tasty.
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Dull crimson, clarity; leather, green notes, loam, candy cane, ripe, orange, sweet fruit; good.
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Brighter garnet, some clarity; leather, green pepper, soft currant, cherry; polished; ok, needs to put on some weight.
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Dark core, garnet rim; reductive, berry, leather, sulfur, a little wild; duller fruit on the palate, strong tannin; good.
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Dense dark core with bright garnet rim; very green and vegetal, green tobacco, incense; deep dark fruit on the palate with some red currant, boxwood; interesting; good.
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Deep dense core with bright violet rim; more subtle nose than the Il Pino, red currant, compost, green pepper; fresh acid, good structure and tannin; good life ahead of it, tasty.
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Deep reddish violet, highly extracted; more polish, still great depth, red and dark fruit, floral; red currant, green pepper, good freshness on finish and loads of structure, very long finish; very good.
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Brioche, green apple, great tartness, full minus body; tasty.
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Tiny bubbles; lead pencil, red apple, lemon, long finish, expansive and less focus than I prefer but very tasty.
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Ripe strawberry, slight orange, oxidative, less focused, ripe fruit, fresh; good.
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Was more than happy to miss the chaotic first day of VinItaly which was open to the public. The drive was less scenic and the walk coming back was crazy but it was still very much worth it.
Venison, pizza, risotto, cured meat, cheese, apple fritters, all local and delicious.
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