WCC 2005 California Cabernet Blind

Home of Chef Andy Plummer, East Greenbush, NY
Tasted Thursday, April 16, 2015 by kenv with 535 views

Introduction

My local group gathered once again in the home of brilliant local chef Andrew Plummer. The food was great. The wines were consistently good, but still too young.

Dinner started around 7:30 and ended around 10pm.

Pix and more comments on my website:

http://www.finewinegeek.com/tn/2015-04-16_WCC_2005-Cab_AndyP/

Flight 1 - Flight 1. (3 Notes)

East Coast Skate Wing with Foie Gras Froth, Hen of the Woods Mushrooms, Spring Oyster Mushrooms & Vidalia Onion Confit, and Sauteed Kai-Lan.

Flight 2 - Flight 2. (4 Notes)

Veal Tenderloin Medallions Saltimbocca with Sage & Gruyere Cream, Crispy Prosciutto & Roasted Heirloom Cherry Tomatoes. Shirred Quail Egg & Pernod Spinach.

Flight 3 - Flight 3. (3 Notes)

Hudson Valley Duck: Seared Breast and Braised Leg, with Clairborne Hill Honey Shiraz Sauce, Colossal Asparagus and Roasted Fennel.

  • 2005 Anderson's Conn Valley Vineyards Right Bank 92 Points

    USA, California, Napa Valley

    [Decanted for 2 hours.] Muted nose. Juicy, tart, tight, appealing, but needs more time. 92-94

    Post a Comment / Do you find this review helpful? Yes - No

  • 2005 Flora Springs Trilogy 93 Points

    USA, California, Napa Valley

    [Decanted for one hour, fifteen minutes.] Flowers and red fruit nose. Long and juicy. A lovely wine that should drink well for 10 more years.

    Post a Comment / Do you find this review helpful? Yes - No

  • 2005 Peter Michael Les Pavots 92 Points

    USA, California, Sonoma County, Knights Valley

    [Double-decanted at 5:30pm.] Red fruit nose. Thick and silky up front, but really tannic in the mouth. I hope it will soften over time. 92-94 Group #2 WOTN.

    Post a Comment / Do you find this review helpful? Yes - No

Flight 4 - Flight 4. (3 Notes)

Beef Short Rib with Unagi Glaze with Braised Sprout Leaves, Chinese Black Rice & Celeriac Silk.

Flight 5 - Dessert (1 Note)

  • 2005 Château Doisy-Daëne 93 Points

    France, Bordeaux, Sauternais, Barsac

    Honey nose. Complex, delicious long. Ripe apricots and a refreshing acidity that make it follow all these young cabs really well.

    Post a Comment / Do you find this review helpful? Yes - No

Closing

These 2005 California Cabs are all good, but too young to really show their stuff or really to differentiate them much.

×
×