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Tasted Tuesday, May 12, 2015 by RajivAyyangar with 302 views
Sprig'd it up - Mildly spicy Jerk chicken with a slow burn that built. Brown rice, very mild mango salsa, and a slightly sweet, nutty cabbage salad.
The wines all played pretty well with the food, with the Boxler being my favorite pairing (but really, it's just my favorite of all the wines).
2013 Domaine Allimant-Laugner Riesling
France, Alsace
Previously accessed 5/7, 5/11.
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Nose: high-toned green apple - candy.
Pairing with slightly spicy jerk chicken, mild mango salsa, rice: * (good but nothing special) Acidity increased the spiciness a bit.
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2007 Hugel Riesling Jubilee
France, Alsace
bottle 64761-278 (accessed 5/3, 5/4, 5/5, 5/11)
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Nose: initial whiff of clear TDN - pool-toy/beach-ball/petrol. hint of botrytis.
Pairing with slightly spicy jerk chicken, mild mango salsa, rice: * Acidity was refreshing but increased the spiciness.
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2009 Albert Boxler Pinot Gris Reserve
France, Alsace
bottle 64761-272 (accessed 5/3, 5/4, 5/5, 5/11)
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Nose: tone of warm amber - like ripe banana/ripe peach/ripe apricot. baked peach. Also ripe peach bitterness - hint of thiols.
Pairing with slightly spicy jerk chicken, mild mango salsa, rice: * Very nice flavor richness balance, but the alcohol plus spiciness of the chicken caused a burning.
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2012 Domaine Weinbach Gewurztraminer Cuvée Théo
France, Alsace
bottle 64810-404 (accessed 5/5, 5/7, 5/11)
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Nose: some floral terpenes, but mostly bitter thiols.
Pairing with slightly spicy jerk chicken, mild mango salsa, rice: * Alcohol caused spiciness to burn after a bit.
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