A private dinner

Restaurant Elkano *, Getaria, Spain
Tasted Wednesday, May 13, 2015 by Xavier Auerbach with 282 views

Flight 1 (4 Notes)

  • 2014 Txomin Etxaniz Getariako Txakolina 88 Points

    Spain, País Vasco, Getariako Txakolina

    Crisp and fresh but not acidic, light but juicy, lemon and herbs, nice touch of salinity. Vibrant and perfectly delicious - and of course never better than in the town where the vines grow...

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  • 2003 Bodegas Vega-Sicilia Ribera del Duero Único 95 Points

    Spain, Castilla y León, Ribera del Duero

    Very expressive and impressive nose, open for business, rich, deep and complex, oak and fruit, roasted tomato, hint of balsamic, spice box, warm but nothing overripe or raisiny; velvety texture, rich and powerful but not tarry, beautifully balanced and fresh, savoury, ripe but firm, finely-grained tannins sheathed in flesh, stylish, hint of vanilla; excellent length. A resounding success in a very challenging vintage. A stunning drink right now and the perfect foil for Elkano's famous whole grilled turbot. It should live happily for another two decades at least.

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  • 2011 El Sequé Alicante Dulce 91 Points

    Spain, Valencia, Alicante

    Rich and deep but fresh, medium dry, quite tannic, plums and aniseed, black cherries, juicy, spices, pain d'epices, good length.

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  • NV Delamain Grande Champagne Cognac Pale & Dry XO 93 Points

    France, Cognac, Grande Champagne Cognac

    Explosive nose, an essence of aged Grande Champagne, so pure and fresh, intense and elegant, fruit and chalk, rich orange zest, less austere and precise than a few decades ago, very beautiful and rounded but no longer with the ultimate precision.

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