Pontet-Canet at Sherry-Lehmann

Sherry-Lehmann, NYC
Tasted Wednesday, January 23, 2008 by RajivAyyangar with 232 views

Introduction

Actual date: ~ October 2007.

Full notes: https://www.evernote.com/l/ABbkXXDZo8NAdaAMQCCkY0iyYMmXgLWXXQU

Tasted in-store at Sherry-Lehmann. It was difficult to clearly capture the aromas in the clear plastic cups they used, but one could get a general sense of the wine. The staff ranges from clueless, to slightly patronizing, to helpful and friendly.

Flight 1 (2 Notes)

  • 2004 Château Pontet-Canet Hauts de Pontet-Canet 86 Points

    France, Bordeaux, Médoc, Pauillac

    Possessed a subdued bouquet with fruit and hints of earth, wood, and spices. On the palate it was watery in texture, but with a good concentration of flavor, low acidity, a little fruit on the midpalate, and big tannins. The bouquet could be interesting, but is subdued and difficult to dissect.
    $24

    Full:
    The bouquet of this second wine displayed greatly subdued fruit with possible hints of wood, earth, and spices. It was hard to be sure of the particulars given the plastic cup and the ambient aromas, but I'm fairly certain the bouquet has deeper nuances. That said, the subdued nature of the aromas would probably make it very difficult, even in ideal conditions, to decipher this bouquet. The palate displayed low acidity with a hint of fruit on the midpalate, and powerful, gripping tannins. The mouthfeel was watery.

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  • 2004 Château Pontet-Canet 89 Points

    France, Bordeaux, Médoc, Pauillac

    A beautiful, more forward bouquet (Than Les Hautes de PC '04) with clear, delicious fruit, many shades of cherry, earth, wood, and spice. The concentration and extract fill the mouth, though the texture is watery. The acidity is noticably higher than Les Hautes Pontet-Canet, there is noticeable fruit on the midpalate, but the wine is really dominated by incredible, full, round, gripping tannins. The tannins will probably age this wine well, though it is too acidic and thin-textured for my tastes. The bouquet is very interesting, and I do not at all feel I completely understood its nuances. (RP 90) $47.

    Full:
    A clear, delicious note of fruit gave way to an aromatically complex bouquet, suggesting dark cherries, mellow cherries, and maraschino cherry tones, along with earth/wood/spice notions. Again this is a rough description, possibly confounded by ambient aromas, but this bouquet would probably be interesting to observe in-vitro-vinum.

    The bouquet seemed to me beautiful - not sickeningly sweet like the Beaujolais' single scent. In the mouth this wine somewhat failed to satisfy. It was not viscous, though there was great concentration of flavour, and I suppose in one sense, the wine's flavor was "mouthfilling." It was noticeably more acidic than Le Hautes Pontet-Canet, but with absolutely incredible, full, round, gripping tannins. There is fruit on the mid-palate, possibly a lot of fruit, though it was hard to tell as I was (excitedly!) distracted by the tannins. The finish was long, and dominated by tannins.

    I can see how this might be an excellent wine when the tannins mellow and uncover more fruit, though to my taste it is a bit too acidic and not full-bodied enough.

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