Olde Greenfield Inn
Tasted Thursday, May 14, 2015 by JS1056 with 262 views
Very nice dinner at Greenfield. Wine pairings really were spot on particularly the terrine.
Stuffed Mussels, Fried Housemade Sushi Rolls, Shrimp Gougère Puff
Housemade Watercress Soup
Flavored Crouton
Shaved Crimini Mushrooms
Salmon Terrine
Layered with Roasted Tomatoes, Chives & Parsley
Local Greens
Thom’s Bread with Pistachio Butter
Braised Pheasant
Malfatti (Ricotta & Spinach Dumpling)
Buffalo Short Rib
Tri colored Local Carrots
Sweet Potato Puree
Crème Brûlée Buffet
2011 Stonestreet Sauvignon Blanc Aurora Point 94 Points
USA, California, Sonoma County, Alexander Valley
Huge nose of floral and citrus. Just incredibly lush on the palate with tropical and citrus fruits that just go on and on. My wine of the night.
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