Wines At Our Table; Week of May 24th, 2015

Tasted Monday, May 18, 2015 - Sunday, May 24, 2015 by Martin Redmond with 260 views

Flight 1 (1 Note)

  • 2011 Loring Wine Company Pinot Noir Sta. Rita Hills 90 Points

    USA, California, Central Coast, Sta. Rita Hills

    (5/20/2015)

    Dark ruby color with raspberry, pomegranate, cherry, cardamom and baking spice aromas. On the palate, it's medium bodied, and fresh with a very supple texture with raspberry, cherry, pomegranate and spice flavors. Satisfying finish.

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Flight 2 (1 Note)

  • 2013 Stage Left Cellars Rosé 89 Points

    USA, California, Central Coast

    (5/24/2015)

    Vivid pink with an orange hue and slightly cloudy color with red fruit, blood orange, and hints of spice and floral aromas. On the palate, it's medium/full bodied with tangy acidity, a touch of savory character, dusty soft tannins that enhance its supple texture. It shows wild strawberry, raspberry, cranberry and piquant spice flavors with a bit of minerality on the lingering tart finish. Blend of 90% Syrah, 5% Grenache, 5% Carignane; Camp 4 Vineyard, Santa Barbara County. Awesome with Ahi Tuna Tacos!

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Flight 3 (1 Note)

  • 2009 Viña Eguía Rioja Reserva 87 Points

    Spain, La Rioja, Rioja

    (5/23/2015)

    Dark ruby color with appealing red fruit, tobacco, dried herb, vanilla and spice aromas. On the palate it's medium-bodied, and smooth with soft tannins, and good acidity. It shows fresh dark red cherry, vanilla,and spice flavors and a lingering finish.

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