FMIII in the OC
Tasted Sunday, October 4, 2015 by brigcampbell with 676 views
That's chef Alex and do you think she loves cooking? She has almost as much fun as we do and she never leaves the kitchen. She knows a lot about wine and now teaches at a local university. Denfinitly has the magic touch when it comes to culinary arrangements.
The Master of Cermonies and his court.
Just of few of the participants.
Procuitto wrapped melon balls with mint
Caviar Tacos
Crab Cakes with Tartar Sauce
Ryan generously provided all the whites and decided to serve them blind. OK! I'll play along. What a humbling experience as he brought 4 bottles of Chennin Blanc from different producers with wildly contrasting styles. Interestingly all the producers are fairly close to each other geographically. I went 1 for 4 but thought I had nailed them all, sorry Charlie.
Burrata with Heirloom Tomatos
Spicy Thai Prawns
2005 Taittinger Champagne Comtes de Champagne Blanc de Blancs Brut
France, Champagne
Light yellow, looking like apple juice. Fresh raw dough aroma with a light yeasty note. Yellow Apple and lemon fruit. Great acid and balance. I thought this was excellent.
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