Ridge Wine Vertical Dinner

Los Angeles, CA
Tasted Friday, November 6, 2015 by tcarter with 386 views

Introduction

We decided to open up some well-aged Ridge wines and have them with porterhouse and ribeye steaks. Five guys, two 3-pound ribeyes, two 2-pound porterhouses, lobster mashed potatoes, crab gnocchi, creamed spinach, sautéed mushrooms, sautéed great beans, and brussels sprouts. Various flavors of Salt & Straw ice cream for dessert.

Flight 1 - Champagne and Cheese Plate (1 Note)

Flight 2 - Early Wines (2 Notes)

Flight 3 - Early Jinsomares (3 Notes)

Flight 4 - Later Jinsomares + Bonus Wine (5 Notes)

Flight 5 - Dessert Wines (2 Notes)

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