Saturday night with friends

Aperitif RVC
Tasted Saturday, January 30, 2016 by VDLT Wine with 309 views

Introduction

Dinner with one other person and then four others joined us after. In all, spent more than 4 hours at the restaurant.

Flight 1 - Small plates (2 Notes)

Shrimp and avocado tower, veal meatballs and escargot - all good.

Flight 2 - Shared entrees (2 Notes)

Duck in a red wine mushroom sauce (a bit dry and flabby skin) and rack of lamb with pistachio crust

Flight 3 - Cheese (1 Note)

Roquefort (too sharp), aged goat and pecorino supposedly truffled

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