The Grill Room at Capella Hotel Georgetown
Tasted Thursday, February 18, 2016 by dcwino with 1,028 views
Seven of us got together to drink mostly FGs. Luckily all the wines were showing incredibly well. Chef Ruta did incredible job once again preparing ten course meal. The service was impeccable as usual.
Another great evening. The dinner last six plus hours and a great time was had by all!
1996 Taittinger Champagne Comtes de Champagne Blanc de Blancs Brut 97 Points
France, Champagne
Another stunning showing. Great concentration, freshness, structure and balance. Very youthful yet complex nose displaying citrus and apple, really floral, honey and yeast. Excellent concentration, beautifully layered, bright acidity and lovely long finish. This can still improve for another decade or two. I highly recommend.
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1969 H. Andre & Cie Champagne Cuvée Royále 89 Points
France, Champagne
Correct color, rich amber. Slightly over mature nose, toffee, burnt sugar, caramel and cumin. Still decent amount of mousse and good acidity. The complexity is coming from the maturity. Decent and interesting. Love to try another bottle, decant for a few hours and try as a Chardonnay.
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