Birthday 2016 dinner made by Francine
Houston
Tasted Saturday, February 20, 2016 by Barolo Raymond with 236 views
Introduction
- Home made pork rillettes, mozzarella bar
- Fennel, leek and potatoe soup with crab
- Beef stew with intense reduction sauce
- Blood orange-campari cake
NV Tendil & Lombardi Champagne Blanc de Noirs 90 Points
France, Champagne
Birthday sparkling
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2014 Château de Chassagne-Montrachet Chassagne-Montrachet 90 Points
France, Burgundy, Côte de Beaune, Chassagne-Montrachet
Birthday starter
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2010 Pietro Rinaldi Barolo 92 Points
Italy, Piedmont, Langhe, Barolo
Birthday main, part 1.
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2012 Château Segur de Cabanac Reserve 90 Points
France, Bordeaux, Médoc, St. Estèphe
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2006 Château Guiraud 92 Points
France, Bordeaux, Sauternais, Sauternes
Birtday desert
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