Restaurant De Burgemeester *, Linschoten, Netherlands
Tasted Saturday, March 19, 2016 by Xavier Auerbach with 305 views
Light and slightly drying style, could do with a bit more ripe fruit, unripe red cherries, slightly smoky, stiff.
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Extremely light in every respect, floral, cherries hint of bubble gum, spicy slate, drying finish. Innocuous.
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Very closed at this stage, autistic almost, drying, uncommunicative, cherries, seems well balanced, good length. Starts to become a little more expressive after a few hours. Needs two to three years.
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Typical Stodden style, smoky minerality, pipe tobacco, just a hint of green, good fruit, supported by some warmth from older wood. Good potential.
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Solid Spätburgunder, quite toasty oak with a burnt edge, ripe fruit but quite firm tannins, well balanced, good length. Needs time.
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Very light colour, seems evolved already; light but intense style, undergrowth, intense and mineral, smoke and slate, persistent. A very individual style?
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Seductive, velvety, gobs of ripe fruit, perfectly integrated, lightly toasted oak, blue berries and cherries, perfectly structured and balanced, will develop its complexity over the next five to seven years. Wonderful.
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Quite a Burgundian style, structured, cool and mineral, low toast oak needs a a few more years to integrate, masculine and linear, long. Reminiscent of a Côte de Nuits Premier Cru.
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Quite sweet and sugary, slightly sweaty, pear, has acidity but seems a bit disjointed.
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Versteigerung. AP 3. Intense and fresh, very concentrated, almost electric energy, tropical fruit, fabulous acidity, perfect balance, long. Stunning.
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AP 9. Extremely elegant, deep but dancing, filigree, complex, apricot, hint of wax, wonderfully pure and fresh, a study in finesse and elegance.
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Magnum. Fully evolved colour, rich orange gold; complex nose, cold tea, honey and Firne; intense and powerful palate, slightly low acidity, firm bitters, light but long finish. Needs drinking, even in this format.
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Grosses Gewächs. Characteristic Ruwer lightness, floral, elegant composition, nice balance but the bitters are slightly dominant.
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Lively cherry colour, medium intense; spices and liquorice, too rough and coarse to represent the characteristic finesse of the grape variety, bitters on the finish.
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Much finer style than 2013, gentle and elegant, supple, fresh, lovely hint of smoky oak, medium weight, lovely length.
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A wine of real elegance and finesse, precise and linear, light but ripe red berries, subtle phenolics from the skins, floral, Burgundian style, spices, good length.
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Complete, honey and flowers, rich and pure, deep and harmonious, tightly wound, supremely elegant, tropical fruit, intense yet wonderfully refined, subtle volatile acidity.
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Deeper colour than the Fritz Haag BA 2006 that preceded it; baked apple, mountain air, intense and sweet, juicy acidity, a bit one-dimensional, apple and spiced pear, lovely length.
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Sweet, rich, tropical, youthful, concentrated but not really big - an elegant TBA rather.
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