Dinner with friends and Paul Bara, PYCM and CVNE

Chuckanut Manor
Tasted Saturday, April 16, 2016 by WST with 253 views

Flight 1 (3 Notes)

  • NV Paul Bara Champagne Grand Cru Grand Rosé

    France, Champagne, Champagne Grand Cru

    Great Rosé champagne. Definitely not in the low dosage nor subtle style. This was a big wine all around. Copper colored, big Pinot fruit, ample cut and bead. Almost a bit over the top with the raw oysters, but still a pleasure to drink. Despite it's size and the sweetness of the red fruits, it's still fairly dry and elegant.

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  • 2013 Pierre-Yves Colin-Morey Saint-Aubin 1er Cru La Chatenière Blanc

    France, Burgundy, Côte de Beaune, Saint-Aubin 1er Cru

    I still marvel at everything from PYCM. This was the first bottle of his '13 St. Aubin's in which I didn't notice a transient reductive burnt matchstick upon opening. Great right at the get-go. Equal lemon and peach-apple white fruit. Nice acidity balances the luscious glycerine texture and mouthfeel I love in his wines.

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  • 1985 C.V.N.E. (Compañía Vinícola del Norte de España) Rioja Viña Real Reserva

    Spain, La Rioja, La Rioja Alta, Rioja

    Whoa, this was a real over-achiever. I always thought the Viña Real was a big step down from the Imperial Gran Reserva, but this was one of the best Cune's I've had. Tasted blind, I might have guessed high end decades old classified bordeaux.
    This had it all; fresh sweet elegant red fruit, cedar and cigar box, peat, and perfect balance. I wish I had bought more when the offer came in '13.

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