A private dinner

Buvette Gastrothèque, Paris, France
Tasted Sunday, April 24, 2016 by Xavier Auerbach with 171 views

Flight 1 (3 Notes)

  • 2014 Serge Dagueneau Pinot Beurot Côtes de la Charité Les Montées de Saint Lay 87 Points

    France, Loire Valley, Upper Loire, Côtes de la Charité

    From a 0.30ha plot of Pinot Gris vines, fermented and aged in demi-muid for 9-12 months, a 'confidential' production of some 1,500 bottles. Medium yellow colour; fresh and mineral nose with some flowers and fruit; the palate displays nice amd succulent ripe fruit, a soft and juicy texture but with tingling acidity, cool minerals and pleasant bitters; nice length. An attractive curiosity.

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  • 2014 Château Thivin Côte de Brouilly 88 Points

    France, Burgundy, Beaujolais, Côte de Brouilly

    Whole cluster. Light and bright Gamay, juicy and fresh, floral and charming, cool and mineral but with a certain generosity, cranberries, light and dry finish, good length.

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  • 2012 Pierre-Marie Chermette Fleurie Les Garants 90 Points

    France, Burgundy, Beaujolais, Fleurie

    Very light and fine, feminine and floral, restrained elegance, light-pitched red fruit with a hint of peach, cool granite, gentle skin phenolics, fresh and silky, good length. It is perhaps a bit angular and not as flowing as I would like, in particular on the finale, but the quality is undeniable. It relaxes with aeration (the last glass was the best). Decant if you have the opportunity. Revisit in 2018?

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