Wineing

All wines were tasted from Enomatic.

During my first visit I focused mainly on local Mallorcan wines and all of them had one common note all of them were quite spicy.

• 2012 Anima Negra Àn 90 Points

  Spain, Balearic Islands, Vi de La Tierra Mallorca

  (8/11/2016)

  Nose: red and black currant, lavender, black pepper, spicy, spices, elegant
  Taste: medium bodied, medium acidity, medium+ tannins, cherry, dried fruits, wild strawberry, lavender, spices, mineral, great structure but also subtle, very elegant

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• 2013 Anima Negra ÀN/2 88 Points

  Spain, Balearic Islands, Vi de La Tierra Mallorca

  (8/11/2016)

  Nose: blueberry, black cherry, smoke, spices
  Taste: medium bodied, medium+ acidity, medium- tannins, blueberry, black cherry, plum, coccao, comparing to AN this one was easier and softer and ready to drink now but AN has impressive structure which makes it worth to age and more elegant and complex

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• 2009 Vins Miquel Gelabert Pla i Llevant Torrent Negre 89 Points

  Spain, Balearic Islands, Pla i Llevant

  (8/11/2016)

  Nose: cherry, dark berries, lots of spices, clove, black pepper
  Taste: medium bodied, medium- acid, medium+ tannins, cherry, plum, black pepper, spices

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• 2012 4 Kilos Vi de La Tierra Mallorca Gallinas y Focas 86 Points

  Spain, Balearic Islands, Vi de La Tierra Mallorca

  (8/11/2016)

  Nose: red fruits, licorice
  TastE: light to medium bodied, medium acidity, low+ tannins, very juicy, lots of red fruits, smoke, very honest and again juicy but quite simple and easy

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• 2013 Teso La Monja Toro Victorino 92 Points

  Spain, Castilla y León, Toro

  (8/11/2016)

  Nose: blackberry, wild berry, prune, coffee, vanilla, cola, big nose
  Taste: full bodied, medium acidity, medium+ tannins, lots of dark fruits blackberry, forest fruits, plum, prune, chocolate, oak spices, cola, licorice, long finish, very rich, thick and extracted but also surprisingly balanced and complex, very hedonistic, not really my style but this one got me

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• 2014 Binigrau Obac 86 Points

  Spain, Balearic Islands

  (8/11/2016)

  Nose: cherry, red berries
  Taste: medium bodied, medium- acidity, medium tannins, red fruits, some dried fruits, very spicy and peppery

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• 2014 Bodegas Mauro Vino de la Tierra de Castilla y León Mauro 88 Points

  Spain, Castilla y León, Vino de la Tierra de Castilla y León

  (8/11/2016)

  Nose: ripe forest fruits, herbs, oak
  Taste: medium to full bodied, medium acidity, medium tannins, blackberry, wild berry, raspberry, oak spices, coccao, hint of earthiness, obviously too young, some time in cellar should makes it only better, now 87-88

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• 2014 Bodegas Rafael Palacios Valdeorras Bolo 88 Points

  Spain, Galicia, Valdeorras

  (8/11/2016)

  Nose: green pear, lemon, sea air
  Taste: light to medium bodied, medium+ acidity, green apple, lemon, sweet pear, salty, very refreshing, I prefer Bolo than his bigger brother Louro do Bolo, this one is crisper and more mineral

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• 2013 M. Chapoutier Rasteau 86 Points

  France, Rhône, Southern Rhône, Rasteau

  (8/13/2016)

  Nose: red fruits, black pepper
  Taste: medium bodied, medium+ tannins, medium acidity, cherry, raspberry, black pepper, slightly thin and simple

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• 2014 Bodegas AAlto Ribera del Duero AAlto 91 Points

  Spain, Castilla y León, Ribera del Duero

  (8/13/2016)

  Nose: black cherry, plum, wood, cola
  Taste: full bodied, medium+ tannins, medium acidity, black cherry, blackberry, plum, chocolate, cola, spices, licorice, good length finish

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• 2015 Alvaro Palacios Priorat Camins del Priorat 86 Points

  Spain, Catalunya, Priorat

  (8/13/2016)

  Nose: red fruits jelly, macerated red fruits, fresh
  Taste medium bodied, medium acidity, medium tannins, vibrant, juicy, red fruits jelly, blueberry, very young, slightly disappointing

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• 2006 Bodegas Muga Rioja Gran Reserva Prado Enea 91 Points

  Spain, La Rioja, La Rioja Alta, Rioja

  (8/13/2016)

  Nose: cherry, wild berry, blackberry, spices, oak, earthy
  Taste: medium to full bodied, medium+ acidity, medium tannins, cherry, black cherry, blackberry, blueberry, lots of oak spices, leather, earthy, nice freshness, good balance, still very young and will improve

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• 2008 Bodegas Martúe Campo de la Guardia Martúe 85 Points

  Spain, Castilla-La Mancha, Campo de la Guardia

  (8/13/2016)

  Nose: dark fruits, spices, coffee and funky blue cheese
  Taste: full bodied, medium acidity, med+ tannins, lots of coffee, dark fruits, good structure but lacking balance

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• 2007 Torbreck Woodcutter's Shiraz 92 Points

  Australia, South Australia, Barossa, Barossa Valley

  (8/13/2016)

  Nose: black currant, blackberry, prune, tar, aspalt
  Taste: full bodied, medium acid, medium tannins, blackberry, black currant, mullberry, strawberry jam, prune, smoke, tar, asphalt, sweet spices, complex, velvety powerfull but still elegant, nicely matured, huge surprise

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• 2011 Bodegas Vega-Sicilia Ribera del Duero Valbuena 5° 93 Points

  Spain, Castilla y León, Ribera del Duero

  (8/13/2016)

  Nose: dark fruits, herbs, spices, earthy
  Taste: full bodied, high- tannins, medium acidity, black currant, blackberry, plum, rose jam, licorice, smoke, spices, very long balsamic finish, sophisticated, charming, incredible structure and balance, I tasted Aalto just before and I liked it quite a lot but tried again after Valbuena and and difference was quite big and Aalto didn't taste as good as before, Valbuena tastes a bit lighter but at the same time more powerfull than Aalto

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Wineing is offer very nice food and wide range of Mallorcan and Spanish wines from Enomatic. Stuff was very friendly and helpful.