goosefoot - Chicago IL
Tasted Friday, November 4, 2016 by Burgundy Al with 356 views
Served with Chris' amazing trio of tastes, including a Tropea onion soup, a bite+ of foie mousse and goosefoot's great egg. A great course.
Served with Chris' fun and playful desserts. A great end to the evening.
1985 Krug Champagne Clos du Mesnil
France, Champagne
Great fruit concentration but clearly more sherried than any of us would want or hope from this wine that came in with great expectations. Certainly nice and drinkable, perhaps 88 points tonight.
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