Single Vineyard Wines

Farpointe Cellar
Tasted Saturday, July 7, 2007 by mmurry with 443 views

Flight 1 (5 Notes)

  • 2004 Sensorium Wines Cabernet Sauvignon Uvas Creek Vineyard 90 Points

    USA, California, Santa Cruz Mountains

    An interesting nose of raspberry and currant, as well as hints of cocoa and mint. The palate was smooth, with raspberry, oak, currant, and vanilla. The finish was good.

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  • 2004 Gundlach Bundschu Merlot Rhinefarm Vineyard 89 Points

    USA, California, Sonoma County, Sonoma Valley

    A good nose of funk, raspberry, cherry, and chocolate. The palate was silky, with raspberry and cherry, plus game and spice. The finish was very good.

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  • 2005 Alpha Omega Sauvignon Blanc 89 Points

    USA, California, Napa Valley

    An exotic nose of mango, pineapple, passion fruit, and lemon, along with some floral notes. The palate was crisp, with lime, peach, and apricot, plus a hint of minerality. The finish was good.

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  • 2005 La Posta Malbec Angel Paulucci Vineyard 88 Points

    Argentina, Mendoza, Lujan de Cuyo

    The nose showed cigar box, cherry, raspberry, and boysenberry. The palate was very smooth, with raspberry and cedar, as wellas spice and a touch of caramel. The finish was very good.

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  • 2004 Kilikanoon Riesling Mort's Block 86 Points

    Australia, South Australia, Mount Lofty Ranges, Watervale

    This riesling was not bad, but not much to my liking. The nose had a lot of sweaty jock aromas, plus some lemon, apricot, and floral notes. The palate was crisp, and had the same sweat taste, plus lime and orange. The finish was pretty good.

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Flight 2 (2 Notes)

  • 2004 TOR Cabernet Sauvignon Mast Vineyard 92 Points

    USA, California, Napa Valley, Yountville

    The nose had a great mix of raspberr, currant, and spicy oak. The palate was silky smooth, with raspberry and oak, along with some spice and black fruit. The finish was wonderful.

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  • 2004 Ramey Cabernet Sauvignon Larkmead Vineyard 91 Points

    USA, California, Napa Valley

    The nose had raspberry and oak, along with currant and bit of chocolate. The palate was very smooth, with raspberry and cedar, followed by spice, currant, and vanilla. The finish was very good.

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