Monday Night Blinds

Home (Noe st)
Tasted Monday, January 30, 2017 by RajivAyyangar with 147 views

Flight 1 (4 Notes)

  • 2013 Spottswoode Cabernet Sauvignon Lyndenhurst 91 Points

    USA, California, Napa Valley, St. Helena

    (non-blind - my wine)
    lyndenhurst 2013

    Right out of the bottle - no air.
    - Dark ruby color.

    - Explosive nose of blackcurrant (both tart and ripe), black liquorice, eucalyptus and herbs (they have aromatics bordering their vineyard), charred toast, perfectly ripe black plum, and well-integrated cinnamon and nutmeg (French oak). This needs some time to integrate but is firing on all cylinders now.

    - Dry, medium plus body, elevated alcohol (feels 14%), elevated acidity (really bright), high tannins.
    Muscular and elegant all at the same time. Needs a bit of air.

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  • 2015 Domaine de l'Ecu Muscadet Classic 80 Points

    France, Loire Valley, Pays Nantais, Muscadet

    (blind)
    Visual:
    - clear, bright
    - pale straw

    Nose:
    - slightly reductive - burnt match / burnt rubber
    - medium intensity - mostly neutral aromas.
    - underripe stone fruit, vague apple
    - strong dose of washed cheese rind - suggesting lees contact
    - possible hint of vanilla / new oak - i'll confirm on palate

    Palate:
    - dry
    - medium alcohol - 13%
    - elevated acid
    - elevated bitterness
    - slight impression of tannins

    relatively neutral - no signs of oak - stainless steel or neutral oak.

    Initial conclusions:

    elevated acid and bitterness
    - federspiel gruner - more likely to have lees stirring and reduction
    - pinot grigio -
    - not an albarino - no notable terpenes
    - chablis - no due to bitterness
    - muscadet - no due to bitterness
    - savennieres - bitterness isn't classic
    - N. rhone marsanne-roussane blend - alcohol isn't as high as I'd expect - and acid is too high.

    Final conclusion:
    2015 federspiel gruner - I don't particularly like this call because lees stirring isn't too common, and I don't find any herbaceous character.

    2015 classic Domaine l'ecu muscadet

    analysis:
    half logic error - we need to understand the 2015 vintage is riper
    half typicity error - super bitter, riper than usual, medium plus acid. not austere.

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  • 2014 Goldwater Sauvignon Blanc Wairau Valley 88 Points

    New Zealand, South Island, Marlborough, Wairau Valley

    (blind)
    Visual:
    - medium straw, yellow hints

    Nose:
    - elevated intensity aromatics
    - distinct key lime pie (oak + pyrazines)
    - slight grapefruit pith / thiol character
    - hints of passionfruit / tropical fruit (again, thiols)

    Palate:
    - dry
    - medium body
    - medium alcohol 13%
    - high acid
    - slight bitterness but probably due to oak - doesn't seem like phenolic bitterness to me
    - medium plus finish - acid plus passionfruit and cream

    Initial conclusions:
    - oaked pyrazines means either CA Fumé Blanc or Bdx Blanc
    - too low alcohol and mineral for CA

    Final conclusion: given the low ripeness and high acid, I'm guessing 2013 Bdx blanc, Sauvignon Blanc with Semillon, entry-level quality, $25

    2014 Goldwater Sauvignon Blanc - Wairau Valley, Marlborough, New Zealand
    - I totally misidentified the ripeness as oak.

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  • 2013 Mazzocco Zinfandel Verano 83 Points

    USA, California, Sonoma County, Dry Creek Valley

    (blind)
    Visual:
    - Medium minus ruby color.

    Nose:
    - ripe to overripe plum
    - tart cherry
    - ripe peach
    - slight amaro / herbal bitterness

    Palate:
    - dry with a ripe attack
    - medium bodied
    - high alcohol - 15.5%
    - elevated acid
    - medium tannins
    - elevated bitterness

    I'm confused
    Zinfandel - too tannic
    GSM australia - my guess.

    actual; 16.2% Mazzocco sonoma zinfandel, verano, dry creek valley. 2013
    18 months french oak.

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