Three by the glass with dinner at Redd
Redd, Yountville, California
Tasted Tuesday, February 20, 2007 by andrewstevenson.com with 387 views
Introduction
I was driving so couldn't indulge myself in their interesting looking wine list.
Redd, Yountville, California
Tasted Tuesday, February 20, 2007 by andrewstevenson.com with 387 views
I was driving so couldn't indulge myself in their interesting looking wine list.
NV Simonnet-Febvre Crémant de Bourgogne Brut 82 Points
France, Burgundy, Crémant de Bourgogne
A very, very slight nose. Crisp, clean palate. Nice bubbles. Fairly innocuous. Good.
Post a Comment / Do you find this review helpful? Yes - No
2005 Weingut Josef Leitz Rüdesheimer Magdalenenkreuz Riesling Spätlese 89 Points
Germany, Rheingau
Fresh creamy apples on the nose. Unfortunately served way too cold, but once it warmed up, everything was in order and the palate as you would expect. Very Good/Very Good Indeed.
This worked superbly with a dish of John Dory, creamy jasmine rice, mussels, chorizo, saffron curry nage, although the waitress said it was a chardonnay that they would normally serve with the dish.
Post a Comment / Do you find this review helpful? Yes - No
2005 Dutton-Goldfield Pinot Noir Dutton Ranch 88 Points
USA, California, Sonoma County, Russian River Valley
Warm raspberry and cherry fruit on the nose. Warm fruit on the palate, but it has a good restraint. Very Good+.
Post a Comment / Do you find this review helpful? Yes - No