Newton Portfolio

Brown Jug
Tasted Thursday, July 12, 2007 by jjclips2 with 444 views

Introduction

Tasting of Newton with the new vintages.

Flight 1 - The Chards (2 Notes)

  • 2005 Newton Chardonnay Red Label 90 Points

    USA, California, North Coast, Napa / Sonoma

    Lovely nose of freshly cut yellow pear, heavy cream, hints of American oak, and brioche. Rich, round palate of sweet cream, vanilla tapioca, and warm spices. All nicely balanced with fresh acidity. Usually a fan of the unfiltered label, but this one takes the cake.

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  • 2004 Newton Chardonnay Unfiltered 88 Points

    USA, California, Napa Valley

    Rich nose of cream, butterscotch, and toast. The palate is spicy up front along with a hefty dose of new oak. Nice acidity on midpalate that follows through on the finish. The oak is a bit overwhelming at this point, but this bottling usually takes a few years to come into harmony. 88-90

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Flight 2 - The Reds (3 Notes)

  • 2002 Newton Claret 80 Points

    USA, California, Napa Valley

    I've never liked this bottling from Newton. Very angular, never in harmony, and all around average at best. Dried cherry, spice box on nose with green olive. Fairly tannic and backwards with a bitter wood component that is offensive. Dried herbs, white peppper and a lack of acidity.

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  • 2001 Newton Merlot Unfiltered 88 Points

    USA, California, Napa Valley

    Showed 10X better than the Claret. At first the underripe, herbal side of Merlot showed on the nose with dried herbs, green olive, and underripe raspberries. The palate, however, showed nicely extracted, full bodied, and richly textured black fruits, spices, chocolate, and soft acidity. The green, stemmy nose soon blows off and offers spices, toast, and black fruits. Fairly tannic on finish, this could sit for a few years.

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  • 2001 Newton Cabernet Sauvignon Unfiltered 84 Points

    USA, California, Napa Valley

    Surprisingly liked the Merlot better (how can this be?) Leathery nose with spice box and cedar tones. Dried currants, black cherries, and beastly tannins. A little restrained right now with the tannins overwhelming the subtle spices, oak, and black fruits. Needs time, as this bottling usually does, particularly in this vintage. 84+

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Closing

Overpriced and overall very mediocre, with the exception of the first Chard.

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