Ben and Estella's place, Parramatta
Tasted Saturday, February 18, 2017 by chatters with 276 views
Happy birthday Estella - lots of lovely food company and, of course, wine. I took random notes as time permitted between socialising.
Wow, plenty of great wine here. Quite difficult to choose a WotN sooooo...I'm not going to. Anyway, got a tipsy so probably best not to.
1998 Grant Burge Shiraz Meshach
Australia, South Australia, Barossa, Barossa Valley
Double decanted. Blackberry, vanilla, coconut, spice, leather…almost off-dry but not porty. Nicely done in that massive ripe spectrum.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2010 Battle of Bosworth Best of Vintage
Australia, South Australia, Fleurieu, McLaren Vale
Double decanted. Black fruits especially plums and berries with touches of violet on the nose. Bit's a bit hot on the palate and a touch reductive. Time required. Hmm.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2011 Dr. Loosen Wehlener Sonnenuhr Riesling Kabinett
Germany, Mosel Saar Ruwer
Ripe apple, slight spritzy, off-dry pleasant but simple.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2011 Cantina Valpantena Amarone della Valpolicella ROCK
Italy, Veneto, Valpolicella, Amarone della Valpolicella
Crushed rock, cherry, sweet spice, tight, bit warm, quite savoury. Innocuous but very nice with pork
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2006 Curly Flat Pinot Noir
Australia, Victoria, Port Phillip, Macedon Ranges
wild ferment, slight unripe strawberries, subtle. Pleasant.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2013 Lake's Folly Chardonnay
Australia, New South Wales, Hunter Valley
Zesty, fresh, juicy, citrus, balanced but youthful, rather splendid.
Post a Comment / 1 person found this helpful, do you? Yes - No / Report Issue
2015 Stonier Chardonnay
Australia, Victoria, Port Phillip, Mornington Peninsula
Peach tending to tropical fruit, butter and toast and sweet spice. Quite rich. Hmm.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2012 Rocland Estate Chocolate Box
Australia, South Australia, Barossa, Barossa Valley
Ripe red berry fruit backed by meaty notes. Rather nice.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2012 Albert Mann Gewurztraminer
France, Alsace
Lychee, rose petal, ginger…more of the same on the palate - no bitterness and it's not too flabby…actually this is just plain lovely
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2012 Bodegas Borsao Garnacha Campo de Borja Tres Picos
Spain, Aragón, Campo de Borja
Red berry, slight confected strawberry and cherry, sweet spice. Bit warm and more cherry chocolate on the palate. Kind of nice.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2013 St Hugo Cabernet Sauvignon Coonawarra
Australia, South Australia, Limestone Coast, Coonawarra
Black over red currant and eucalyptus and mint, blackberry. Touches of sweet spice, pleasant and quaffable.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2011 Murphy-Goode Zinfandel Liar's Dice
USA, California, Sonoma County
Ripe black cherry and plum, cream, vanilla but ostensibly enjoyable. Nice but no world shaker.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
1994 Orlando Shiraz Lawsons
Australia, South Australia, Limestone Coast, Padthaway
Vanilla & cream over blackberry. Oxidative notes, earthy and leathery notes as well…all translates to the palate the tannins are muted and, well, pretty much resolved but this is a very nice wine.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue