The Grill Room at Rosewood DC
Tasted Sunday, April 2, 2017 by dcwino with 411 views
Tom was able to get a hall pass so we organized an impromptu lazy Sunday lunch. Four of us got together to share a few nice bottles.
Since the chef Ruta's departure, the restaurant is still looking for a new chef. The food was mediocre. However spending two hours on the rooftop in a sunny spring afternoon sipping the 96 Dom Oeno and subsequently situated in their private room, more than made up for the mediocre food.
Having the passion in wine truly enriched my life. I have met some of my best friends through sharing the common passion. We were having so much fun that the lunch ended 7 at night. As Tom eloquently put it, by the time when we left, our discussions solved most, if not all, of the world's problems. Truly a memorable evening was had by all.
Apparently Ultramarine is a hipster sparkler. Unfortunately none of us really cared for it. It was decent enough. The 96 Dom Oenotheque showed beautifully as usual.
The 14 De L'Oree was impressive, the 02 Nigl was enjoyable and the 71 Prum was still lively.
All showed beautifully.
Certainly was very different but impressive.
Another great day of sharing great wines with great friends.
1996 Dom Pérignon Champagne Oenothèque 97 Points
France, Champagne
Harmonious yet energetic nose displaying lemon curd, apple tart, cream, a hint of light honey, cedar and white pepper. Beautifully integrated palate, very fine mousse, creamy, bright sweet yellow fruit driven palate impression, bright acidity, good mineral presence and a long sweet finish. Drinking beautifully in a youthful way.
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2012 Ultramarine Blanc de Blancs Heintz Vineyard Sonoma Coast 90 Points
USA, California, Sonoma County, Sonoma Coast
Medium expressive nose displaying ripe yellow fruit, lemon curd, slightly oxidized apple, almond paste and a hint of wet sox. Very good concentration, coarse mousse, medium acidity, good mineral expression and a medium finish. Not bad but not something that I will chase. The others like it even less.
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