An excellent Vancouver restaurant
Tasted Wednesday, March 23, 2005 by Blair Curtis with 785 views
Well a few of us got together to sample some nice Burgundies with some great French cooking. Present were: Delyap, Tommy O', John, Bart (BKH) and yours truly. We got a nice cross-section and a good learning experience from these very different Burgundies (plus one New World Chard ringer). The wines and company were greatly enjoyed by all.
Thanks to everyone for sharing these great wines with the group.
2002 Kongsgaard Chardonnay 93 Points
USA, California, Napa Valley
On the nose, a hint of oak, but not obtrusive. On the palate, likewise. Pristine fruit, with perfect MacIntosh apples. Nice acidity. A round, creamy mouthfilling wine that opens up with some air and a few degrees of warmth.
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2002 Jean-Marc Brocard Chablis Grand Cru Les Clos 88 Points
France, Burgundy, Chablis, Chablis Grand Cru
The nose on this wine is odd. I smell urine. Tommy adds that it smells of asparagus urine...and he's right. Peculiar and a touch unsettling. On the palate, the wine is very crisp. There is no, I repeat no, perceptible oak. The wine features green pears and a little grapefruit. It has a flinty mineral streak. Solid acids lift the wine to the point of nervy. If you got 'em, hold 'em.
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