Critical Care Scholars Dinner

Home, San Francisco
Tasted Friday, September 22, 2017 by aagrawal with 191 views

Flight 1 (4 Notes)

  • 1995 Seavey Vineyard Cabernet Sauvignon 89 Points

    USA, California, Napa Valley

    Smoke, black fruits, slight green, slight brett and a bit of funk; palate is full bodied, integrated tannins, black fruit which is fading; medium finish. Good but fading fruit, past peak and starting to fade. 89-90-

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  • 2015 The Forager Pinot Noir 83 Points

    USA, California, Sonoma County, Sonoma Coast

    Entry level pinot. Good spice, red fruit, simple on the palate. 83

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  • 2001 Château de Malle 87 Points

    France, Bordeaux, Sauternais, Sauternes

    Golden-orange; spice, plenty of botrytis, aromatic, dried apricot, slight honey; palate is full bodied, slight minerality, medium sweetness, medium acidity, palate is on the simpler side but balanced and enjoyable; short medium finish. Good sauternes, probably the best vintage of Chateau de Malle, but plenty of better options for the vintage. 86-87
    Day 2: Well integrated, still lovely spice on the nose; palate is balanced, sweet but not overly so, good medium acidity; medium length finish. By itself it holds up very well, seems like it is at peak but will last 5 more years. Much better on its own than it showed during my 2001 Sauternes horizontal. 87

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  • 2014 Tinpot Hut Pinot Noir Marlborough 91 Points

    New Zealand, South Island, Marlborough

    Light ruby color; really lovely spice throughout, intensely aromatic nose; light bodied, fresh acidity, plenty of red fruit throughout but never heavy or ripe, just enjoyable and balanced. Really lovely Pinot, wonderful quality and especially good for the price. Easily beats most California Pinot at twice the price. 90-91

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