Four Rhone Wines

Tasted Saturday, January 6, 2018 by isaacjamesbaker with 170 views

Flight 1 (4 Notes)

  • 2014 Famille Perrin / Perrin & Fils Vinsobres Les Cornuds 87 Points

    France, Rhône, Southern Rhône, Vinsobres

    Deep ruby color. Aromas of sweet but tangy cherries, along with lots of lavender, roses, rhubarb and pepper. Tangy and fresh appeal on a 13.5% alcohol frame, with accessible tannins and tart cherries and red plum. Notes of roses, lavender, sage, coffee. Vibrant and tangy but shows some complexity, definitely a crowd-pleasing, food-friendly wine. Grenache, Syrah.

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  • 2015 Paul Jaboulet Aîné Beaumes-de-Venise Le Paradou 88 Points

    France, Rhône, Southern Rhône, Beaumes-de-Venise

    Light purple color. Aromas of tart black currants, plums, cherries, along with lavender, violets, rich earth. Medium grip on the tannins, tart acidity, along with plums, roasted figs, black currant. Notes of sweet violets, espresso, pepper, clove, lavender. Structured well but lively and fresh, too. 75% Grenache, 25% Syrah.

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  • 2015 Cave de Tain Crozes-Hermitage Grand Classique 89 Points

    France, Rhône, Northern Rhône, Crozes-Hermitage

    Deep purple color. Gushing aromas of black cherry and blackberry with sweet herbs, coffee, mocha, anise and clove. Nice grip on the palate with medium acidity and lots of dark plummy fruit, gushing black currants, deliciousness abounds. Notes of sweet coffee, cedar, clove, pepper and anise add complexity. Straight delish but also impressive depth, and this could age well over the next few years.

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  • 2014 Alain Voge Cornas Les Chailles 91 Points

    France, Rhône, Northern Rhône, Cornas

    Light purple color. Aromas of black cherries and currants, tons of smoky, herbal and savory aspects (black pepper, pine resin, smoked meat, bacon fat, lentils). Medium-bodied frame with serious grip to the tannins but vibrant acidity for freshness. Cool black cherries and tart plums, the fruit is topped in black pepper, charcoal, roasted meat, bacon fat, black olive. A bit tight but seriously good stuff, I would love to re-taste this in 5-8 years. From 40-year-old vines.

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