AI Fiori
Tasted Tuesday, March 27, 2018 by Eric Guido with 441 views
What a place to start. By default, the Barbaresco flight was put out first, expecting the wines to be more giving and ready, but it was only when they were placed in front of me that I realized we had stacked the deck against ourselves. How does one go up from a group of wines like this?
This represented a flight of highly pleasurable wines that showcased the inner-fruit sweetness of the vintage, as well as how wonderfully the wines are drinking today. There were no losers in flight two.
Our Monforte flight was the most difficult to work through due to an extremely odd performance from our Granbussia and the iron vault that is Domenico Clerico Ciabot Mentin Ginestra.
I expected Serralunga to be the most structured but also most focused of the flights, and in most cases I was correct. While Cascina Francia didn’t deliver its best performance, there was still a lot to like, and the combination yet complete opposite performances of the Bruno Giacosa and Massolino left me in awe.
1998 Bruno Giacosa Barbaresco Asili 96 Points
Italy, Piedmont, Langhe, Barbaresco
The ‘98 Asili lifts up from the glass with a highly expressive and wonderfully pretty mix of earth tones and fruit, as rich black cherry came together with sweet spice, hints of olive, dusty soil and crushed stone. It washed across the senses like a veil of silk, lifted by its pure red fruits and zesty acids, as hints of brown spice and well-resolved tannin set upon the palate. The finish was long, showing tart red berries, sweet herbal tea, and pretty inner floral tones. This was so amazingly beautiful and in a perfect place for drinking right now.
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1998 Bruno Giacosa Barbaresco Rabajà 94 Points
Italy, Piedmont, Langhe, Barbaresco
While the Asili was the vibrant and immaculate beauty, the Rabaja was the dark and muscled stallion. Here I found a slight restrained dark fruited bouquet with black cherry and hints of plum lifting from the glass, as dusty soil and mineral tones emerged. On the palate, it was rich and spicy, showing mineral-inflected black raspberry and tart cherry, while hints of slightly unresolved tannin settled on the senses. The finish was long and earthy with saturating black and red fruits, lasting minerality, and hints of tannin holding strong.
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1998 Bruno Giacosa Barbaresco Riserva Santo Stefano 95 Points
Italy, Piedmont, Langhe, Barbaresco
In a way that only Santo Stefano seems to be able to achieve, the ‘98 was all at once impeccably balanced, wonderfully pure, amazingly floral, and sweetly spiced. The nose showed dusty dried roses with confectioners’ spice, fresh crushed cherries, and hints of floral undergrowth. On the palate, I found textures so soft that they seemed to envelope all of the senses, yet seeming almost weightless at the same time, as notes of dried cherry and spice gave way to inner florals, with brisk acidity adding vibrancy. Hints of tannin arrived through the long finish, yet only enough to provide a bit of grip, as notes of sweetly-spiced cherry and rosey florals tones lasted throughout.
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1998 Roagna Barbaresco Crichët Pajé 96 Points
Italy, Piedmont, Langhe, Barbaresco
The nose was dark and earthy, opening with crushed stone, dried roses and undergrowth, but then evolving to show spiced cherry and masses of dried florals. It was wonderfully soft upon entry, displaying fleshy black cherry and plum with saturating earthy mineral tones and a wave of balanced acidity. The finish was long, as the Chichet Paje flexed its remaining structural muscle with hints of grippy tannin, saturating tart cherry, and a lingering note of bergamont. What an amazing wine.
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