Cremant d'Alsace

Tasted Monday, June 18, 2018 by isaacjamesbaker with 124 views

Flight 1 (4 Notes)

  • NV Gustave Lorentz Crémant d'Alsace 90 Points

    France, Alsace, Crémant d'Alsace

    Light gold color. Aromas of yellow apples, toasted biscuits, crushed shells, cut flower stems. On the palate this is crisp and nervy with a mineral tang and flavors of lemon, green apple. Toasted bread crumbs, chalk dust, floral perfume, this is a bright and zesty style that really powers through on the finish. Yum. A split blend of Chardonnay, Pinot Blanc and Pinot Noir.

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  • NV J.B. Adam Crémant d'Alsace Emotion 89 Points

    France, Alsace, Crémant d'Alsace

    Light gold color. Bright and floral on the nose, also yellow apples, lemons, with richer cinnamon, biscuits and nougat. Zesty and brisk on the palate, I like the chalky brightness on this wine, but depth is impressive, too. Apricots and limes dusted with chalk, sea salt and candied orange peel. 95% Chardonnay, 5% Pinot Noir.

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  • NV Lucien Albrecht Crémant d'Alsace Brut Rosé 87 Points

    France, Alsace, Crémant d'Alsace

    Pale rose petal color. Fresh and floral aromas of red apple peel, peaches and ruby red grapefruit with some spicy nettle. Crisp and bright on the palate with zesty strawberry, red apple peel, along with spiced white tea, chalk dust and some white pepper. Fresh, brisk, minerally. All Pinot Noir.

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  • NV Willm Crémant d'Alsace Blanc de Noirs 89 Points

    France, Alsace, Crémant d'Alsace

    Very pale copper color. Yeasty and biscuit nose with apricot, red apple peel, lemon zest, mixed with yellow flowers, honeysuckle and musky cologne. Lively and crisp on the palate with a deep mineral and slate element, impressive depth, highly delicious. Strawberries, lemons and apricots mixed with musk, yellow flowers, almond and rose hips. For $15, this could easily become a house sparkling wine. All Pinot Noir.

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