Vietti Winery, Castiglione Falletto
Tasted Tuesday, June 26, 2018 by Eric Guido with 214 views
Tasting with Luca Currado is always a treat, because the passion and connection he feels for each of his wines is so easily communicated to you as you work through the cellar. Luca may not even realize it, but he’s a fascinating story teller as well, as he recounts his childhood and memories of working with his father in the winery. Often he will talk about the aromas of a specific vintages fermentation or the enticing smells of free run juice. What he never does, is tell you what to expect, as he prefers to let the wines speak for themselves.
The 2016’s are some of the most thrilling wines I’ve ever tasted. Since the first chance I had to sample these last year, I find today that all of the vibrancy, mixed with intensely dark fruit and crunchy minerality, is all still there. I’m so excited to taste these once they are in bottle.
The 2017’s, are from another warm year, and although it’s too soon to tell how the wines will fare by the end of their maturation process, what I’m tasting from barrel is making me very happy.
Luca has made some of the most precise and balanced 2015’s that I’ve yet to taste. The wines take the warmth of the vintage and balance it with wonderful vibrancy and sight-transparent details.
In the end, Luca is at the top of his game, and willing to experiment whenever possible. That’s not to say that this house is moving away from tradition, instead it’s simply exploring all of the possibilities. There’s a lot to look forward to at Vietti, and if the prices of the single vineyards are getting you down, then there’s no shame in looking at the Barolo Castiglione--it’s one of the best values in the region today.
2016 Vietti Barolo Brunate
Italy, Piedmont, Langhe, Barolo
(Barrel Sample) Here I found a dark, intense, powerful yet remarkably refined and polished Brunate, as exotic florals and minerals gave way to dark red berry fruits. It was intense with tart red berries, pomegranate, and spice on the palate, as youthful tannins coated the senses. Dark minerality lasted long throughout the finish, along with fine grain tannin. Such an exciting wine to taste that's loaded with potential. (94-96 points)
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2016 Vietti Barolo Lazzarito
Italy, Piedmont, Langhe, Barolo
(Barrel Sample) The nose was exotic with dark florals, sweet spices, clove, dried orange peel, pepper, moist soil, and marine-inspired minerality. It was silky and pure on the palate, energized by brisk acidity and showing red berries with dusty spices, herbs, leather, and fine tannin. The finish was long and clenching through its young tannin, yet balanced with palate staining fruit concentration. This is a gorgeous expression of Lazzarito. (95-97 points)
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2016 Vietti Barolo Ravera
Italy, Piedmont, Langhe, Barolo
Barrel A - (Barrel Sample) The nose showed dark florals and mineral intensity with pure red and black fruits. It was remarkably smooth on the palate, with saturating black cherry, raspberry, dark minerality and cascading inner floral tones. The finish was incredibly long and precise, displaying dark fruits, minerals and fine tannin combining to form a structured yet fresh expression. (96-98 points)
Barrel B - (Barrel Sample) The nose was exotic, showing redder fruit than the first cask, with notes of sweet spice, and dried floral tones. On the palate, it was incredibly smooth, showing pure red berry fruit, in a lifted expression with brisk acids. The finish was long with a coating of intense red berry concentrate and young, fine tannin. (95-96 points)
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2016 Vietti Barolo Rocche di Castiglione
Italy, Piedmont, Langhe, Barolo
(Barrel Sample) This is the second year I've tasted from this barrel and just like before I am amazed by what I'm finding in the glass. The nose was beautiful and spicy with a mix of red and black fruits, mineral infused and perfumed with lifting floral tones, dried orange peel, sweet undergrowth and spice. It was creamy on the palate, yet so pure and showing amazing balance as red and black fruits coated the senses along with fine zesty tannins. The finish was long, lingering on pure red berry fruit and dark spice tones. The ‘16 Rocche was refined and long, yet structured to the core. (98-100 points)
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