Tasted Wednesday, August 1, 2018 by MC2 Wines with 97 views
Another wonderful dinner @ Alo which continues to be my favorite restaurant in Toronto. Everything was creative and enjoyable.
Japanese Fluke, Green Apricot, Red Plum, Yuzu
Kanpachi, Summer Squash, Finger Lime, Furikake
B.C. Salt Spring Mussels, Mint, Yukon Gold Potatoes, Smoked Butter
Sea Scallops, Shishito Pepper, Lomo Iberico, Sauce Choron
Muscovy Duck, Tokyo Turnip, Tamarind, Peanuts
Snake River Farms Wagyu Ribcap, Eggplant, Black Seasame, Dashi
Bread & Butter
Pineapple, Armagnac, Earl Grey
Milk Chocolate, Buckwheat, Raisin
Strawberry, Kalamansi Lime, Vanilla
2016 Domaine des Aubuisières Vouvray Sec Le Petit Clos
France, Loire Valley, Touraine, Vouvray
Again off the by the glass list at Alo. It's interesting this is described as a 'Sec'. It was actually only very lightly sweet. More floral in nature. Very clean in nature. Love Chenin and how nicely the grape can balance between having real body and having a nice acidity that balances.
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