Zoot Restaurant
Tasted Wednesday, April 20, 2005 by steffenpelz with 1,001 views
8 of us convened at our local favorite Zoot last night to taste through a bunch of Pinots. Most wines were outstanding, but there were also some surprises.
Only 2 Burgundies served, but they were nice. Only oddity was that the Meo was showing wet cardboard towards the end of the night, which prompted the speculation that it was corked all along. Certainly not noticeable initially.
The flight of the night with the most consistently high quality.
Two treats, and one very weak wine made this a rather hit-or-miss flight.
I hope this wine is not indicative of NZ Pinot because I absolutely couldn't drink this wine.
Voting for Wine of the Night ( 1st Place Votes/ 2nd Place Votes / 3rd Place Votes)
Walter Hansel - (2/1/2) - 10 Points - WOTN
Boillot Volnay - (1/2/1) - 8 points - Runner-up
Bethel Heights - (1/1/1) - 6 points
Flowers - (1/1/0) - 5 Points
Meo Camuzet - (0/0/2) - 2 Points
Rex Hill Reserve - (0/0/2) - 2 Points
Cristom Eileen - (0/1/0) - 2 Points
Testarossa - (0/1/0) - 2 Points
Siduri Van der Kamp - (0/0/1) - 1 Point
Ken Wright Nysa - (0/0/0) - 0 Points
Mt. Difficulty - (0/0/0) - 0 Points
1988 Domaine Méo-Camuzet Vosne-Romanée 1er Cru Les Chaumes 91 Points
France, Burgundy, Côte de Nuits, Vosne-Romanée 1er Cru
Right out of the bottle, this promised to be a good start to our tasting. Nice mature nose of cherry, strawberry, underbrush, truffle, and a hint of barnyard. Red fruit, peet moss, earth, and a good dose of acidity come together in a medium-long finish. Later on in the evening, many of us thought it was becoming more obvious that this wine may have been corked.
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2000 Jean Boillot & Fils Volnay 1er Cru Les Chevrets 92 Points
France, Burgundy, Côte de Beaune, Volnay 1er Cru
Wild nose of BBQ Meat, ox blood, smoke, dark fruit (plum and bing cherry), and a touch of spice. This is still quite a tannic wine, but the blackberry fruitreally shines. Interestingly, I was getting a shred of asian spice which reminded me of RRV Pinots. Long finish.
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