Antinori/Chateau St. Michelle

Tasted Sunday, December 2, 2007 by tcfishler with 1,577 views

Flight 1 (5 Notes)

Flight 2 (4 Notes)

Flight 3 (8 Notes)

  • 2005 Columbia Crest Merlot Grand Estates 84 Points

    USA, Washington, Columbia Valley

    Medium red subtly tinged by violet. Sweet cocoa/tobacco aromas prime you for even sweeter flavors that are nevertheless not really cloying.

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  • 2003 Chateau Ste. Michelle Merlot 87 Points

    USA, Washington, Columbia Valley

    Medium red. Very chocolatey yet high-toned nose, with a nice liveliness and decent structure to the flavors.

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  • 2004 Columbia Crest Cabernet Sauvignon Grand Estates 84 Points

    USA, Washington, Columbia Valley

    Medium dark maroon. Toasty and extracted, weighed down by the oak.

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  • 2004 Chateau Ste. Michelle Cabernet Sauvignon Columbia Valley 86 Points

    USA, Washington, Columbia Valley

    Medium dark maroon. Like the Merlot in this series, this shows plenty of rich chocolate in the aromas (similar cooperage, I imagine). Well balanced but unfortunately short.

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  • 2003 Columbia Crest Cabernet Sauvignon Reserve 88 Points

    USA, Washington, Columbia Valley

    Very dark red. Not expressing itself as much as I remember from before, but there's still noticeable licorice and tobacco character on display. The intensity and length here are very nice, however. If you want to try a recent release from Columbia Crest, this is the one to get.

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  • 2003 Columbia Crest Walter Clore Private Reserve 86 Points

    USA, Washington, Columbia Valley

    Dark maroon. Slightly confected chocolate/yogurt-covered halfway-raisined fruit. Sweet, this develops some spiciness but then just fades.

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  • 2005 Spring Valley Vineyard Frederick 89 Points

    USA, Washington, Columbia Valley, Walla Walla Valley

    Medium red. High-registering nose hits some toasty-oaky notes. It takes a lot of chewing to unveil the effect of 15.5% alcohol, but it takes the form of important weight and richness, not overt heat or sticky sweetness. For a Bordeaux blend, that feat alone is impressive! This could very well be just bound up right now, but it might be worth waiting on to see if more nuance and delineation emerges.

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  • 2005 Spring Valley Vineyard Uriah 91 Points

    USA, Washington, Columbia Valley, Walla Walla Valley

    Medium dark reddish maroon. Lead pencil and toast aromas. Nice interplay of dryness and fruit, with sneaky acids. This is already showing both balance and complexity, giving me some confidence in its future.

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Flight 4 (3 Notes)

  • 2004 Villa Mt. Eden Cabernet Sauvignon Grand Reserve 80 Points

    USA, California, Napa Valley

    Medium red, with a tinge of violet. High-toned and weedy, then dilute and hot in the mouth, with an even hotter finish!

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  • 2004 Conn Creek Cabernet Sauvignon Limited Release 85 Points

    USA, California, Napa Valley

    Light to medium red. Cherry fruited, with a little ash. Slightly juicy, maybe even piquant, with a fair finish. Not very varietal, but interesting.

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  • 2004 Conn Creek Anthology 89 Points

    USA, California, Napa Valley

    Very dark red. There's a sweetish cast to the reluctant nose of tobacco and licorice. A little saltiness implies serious concentration here, but there's nothing overextracted about this. Decent acids complete the picture. There should be some improvement in the short term with this one.

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