Daniel's Broiler, Bellevue , WA
Tasted Saturday, May 14, 2005 by Jason with 1,673 views
Last year Roy put on quite a celebration fo Insignia, so it only seemed appropriate to do Montelena this year. Thanks to Roy for handling the arrangements with Daniel's. Most importantly, thanks to everyone for bringing such great wines. It was fascinating to track the evolution of the wine making style of a top American producer but more on that later.
1973 was the first Cab made in the modern era at Montelena. 1978 was the first official Estate Cab. Neither wine disappointed. Though the 1982 was truly awesome.
The 84 was by far the best wine in this flight.
These were some excellent wines, but they were run over by the next flight.
Putting oxidized 87 aside, this as good an American flight I have tasted. The 92 was awesome and one of the wines of the year.
Like Flight 3, this was overshadowed by Flight 4. Despite that the 98 showed very well.
Bo Barrett added a great surprise to this tasting by agreeing to sell me a 02. It was my first taste of the wine, and I am glad to have 6 on order. The 01, however, was the standout.
My lovely wife happened to be at the Issaquah Costco when their Suduiraut hit the floor. I had to taste one. Wow. I am sure it will only improve with age, but it is wonderful now.
I learned a lot about Montelena at this tasting.
1. I really like their wines.
2. Their style evolved in the late 80s. The 70s and early 80s wines offered far more rustic, perhaps, coarser tannins. Sometime in the late 80s they moved to a riper more accessible style. The 82 shows that the old style can age, but the 92 shows that the new style can age just as well.
3. I am lucky to have a great group of friends.
4. I really like Montelena. :)
Last but not least. Here are the quotes of the night. Some of these were quite funny after 22 bottles of wine. :)
1. Can I get a napkin? When I spit I dribble.
2. Because I am more of a nose man.
3. Used or new?
4. You slept with Parker?
5. Innuendo is an Italian suppository.
1973 Chateau Montelena Cabernet Sauvignon Sonoma County 91 Points
USA, California, Sonoma County
This was the first Cab made by Montelena (the modern one; I don't know if the 19th winery made one). I was pleasantly surprised at how well it showed. The nose showed caramel corn, iron filings, rosemary, cocoa, and piercing minerality. Everytime I came back to the nose I found something new. The palate was fairly thick but showing signs of age. Like the nose the palate offered great minerality. It also had plenty of tannins left. It was a real pleasure to try such a well stored top quality wine.
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1978 Chateau Montelena Cabernet Sauvignon The Montelena Estate 92 Points
USA, California, Napa Valley
This was the first Estate Cab made by Montelena. It was a lovely wine. The nose showed some horse, briar, spicy oak, and pomegrante. The palate was far softer than the 73 with much more fruit. I also found vanilla and like the 73 plenty of structure. These most have been very tannic wines in their youth. While this wine had more fruit than the 73, it did not show the same level of complexity.
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1982 Chateau Montelena Cabernet Sauvignon The Montelena Estate 96 Points
USA, California, Napa Valley
Based on the nose alone there was no way that I would have guessed New World. It showed some Cal sweetness, but it was dominated by earth and leather. The palate was very thick and spicy with loads of fruit and even more tannins. My notes look like the description of a 69 Camaro; very muscular, powerful, great power in the front palate. I also found a strong coffee element. The palate really reminded me of the 94 Quilceda. This will continue to improve. 96+
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