Wine Exchange
Tasted Saturday, March 15, 2008 by wcacern with 808 views
WS 90. 13.8% alcohol. cocoa, tar, molasses, licorice, stoney minerals and earth. nice tart fruit and dusty dry tannins, slightly bitter finish.
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WA 90. 13.5% alcohol. Dark fruit, plum, cassis, tamarind, cocoa, minerals and earth, with a hint of tar. nice balance and long dry finish.
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WA 92. 14.5% alcohol. interesting smokiness, scorched earth, spicy fruit, plum, black pepper, grilled meat, cocoa, and subtle oak. nice balance and long finish.
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WA 91. 14.5% alcohol. nice black and blue berries, plum, and fresh cracked black peppercorns. firm tannins and a long dry finish.
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WA 90. 90% tempranillo, 10% graciano. 14% alcohol. aromas of wood, cedar and oak, vanilla, cocoa, plum, cherry, and a hint of smokiness. great balance and nice finish.
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WA 91. 13.% alcohol. 100 % tempranillo. veggie notes, broccoli, cabbage, tar, olives, plum, and cherry. very dry firm tannins.
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WA 91. 14% alcohol. Dark fruit, plum, cherry, cocoa, spicy pepper, crushed rocks and minerals, and a hint of smokiness. Silky mouthfeel, ripe fruit, and firm dry dusty tannins.
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WA 92. 14.5% alcohol. 90% syrah, 10% mourvedre. Spicy pepper, plum, cherry, hints of dried apricots, and a hint of rotten fruit. firm dry tannins and a long finish.
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WA 92. 14.5% alcohol. nice amount of sediment in the glass. aromas of spicy dark fruit, black pepper, and a bit of ETOH. nice silky mouthfeel. well balanced fruit and very dry firm tannins.
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WS 92. 13.5% alcohol. Dark plum, damp earth, cocoa, licorice, and graphite. Very extracted rich dark fruit, well balanced by firm dry tannins, and a long finish.
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WS 90. Dark berries, spicy pepper, plum, cassis, subtle vanilla, and oak. nice balance and tasty finish.
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WS 91. deep purple color. spicy cocoa, tar, black pepper, plum, cherry, and port like raisins and prune notes.
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WA 92, WS 91. Vanilla, smoked meat, plum, scorched earth and mineral notes, and oak. dry firm tannins and ripe dark fruit.
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WA 92. big nose of dark ripe fruit, cocoa, spicy black pepper, and a bit of eucalyptus, and rainbow plastic bubble blow. rich and concentrated with long finish.
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WA 91. Sherry like and port like aromas and flavors. sweet and nectary with a slightly bitter finish.
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NV Heidsieck & Co. Monopole Champagne Blue Top Brut 86 Points
France, Champagne
WS 91. pale yellow with very fine bubbles. nice yeasty aroma, rising dough, fresh green apples, crushed rocks. crisp, clean, dry mineral finish.
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2006 Villa Russiz Collio Pinot Grigio 88 Points
Italy, Friuli-Venezia Giulia, Collio
WA 90. nose of apple, pear, crushed rocks, and tea notes. light and well balanced with mineral laced fruit, slightly bitter finish.
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2007 Kim Crawford Sauvignon Blanc 91 Points
New Zealand, South Island, Marlborough
WS 91. big nose of grass, grapefruit citrus, jalapeno peppers, tomcat spray, minerals, and gooseberries. clean crisp and a nice dry finish.
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2005 Byron Chardonnay Santa Maria Valley 89 Points
USA, California, Central Coast, Santa Maria Valley
WS 93. loads of oak, vanilla, popcorn and butter, with some nice apple and pear notes. well balanced and nice clean fruit flavors beneath the obvious dollop of oak.
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2006 Fritz Haag Brauneberger Juffer-Sonnenuhr Riesling Spätlese 92 Points
Germany, Mosel Saar Ruwer
WS 93. apricot, peaches, dried apples, and hint of stoney minerals. rich mouthfeel. sweet yet very clean and crisp. nice balance of acidity and fruit. long finish.
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