A dinner with Mr. Genchev

Bishop's Stortford
Tasted Wednesday, December 1, 2021 by Lyubomir Lefterov with 154 views

Introduction

Roasted beetroot with goat cheese and rocket salad for the Sancerre.
Slow cooked lamb shoulder for the reds.
Cheese selection included - mould rind soft goat cheese, aged hard goat cheese, truffled pecorino, truffled Manchego, Bulgarian cow and sheep kashkaval.
Salami - French saucisson - truffled, with pistachio and with perigold walnut.

Flight 1 (6 Notes)

Closing

Stellar line up, food friendly wines, each one in quite a distinctive style.

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