The Pool Restaurant, NYC
Tasted Friday, January 31, 2020 by kenv with 205 views
I sat at the Giacomo Conterno table with Roberto Conterno, the winemaker and owner at the Giacomo Conterno Winery.
Photos and more details can be found on my website.
With passed Canapés.
Prosciutto and Mustard Fruits.
Mushroom Risotto.
Spicy Rigatoni Vodka.
Filet Mignon Florentine.
Filet Mignon Florentine.
Robiola Cheese with Sea Salt Crackers & Gooseberry Jam.
Another great evening of great wines, excellent food, and good people.
2012 Louis Roederer Champagne Cristal Brut 95 Points
France, Champagne
Yeasty, juicy, complex. A great Champagne.
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NV Larmandier-Bernier Longitude 92 Points
France, Champagne, Champagne Premier Cru
Soft and a touch sour, esp. after the Cristal. Still quite tasty.
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2014 Laherte Frères Champagne Blanc de Blancs Extra Brut Les Grandes Crayères 92 Points
France, Champagne
Soft and somewhat simple, but so tasty.
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2014 Bérêche et Fils Champagne Campania Remensis 94 Points
France, Champagne
Yeasty nose. Long and complex. Excellent!
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