Seattle, WA
Tasted Friday, May 27, 2005 by Eric with 651 views
This was a nice dinner at Lampreia to welcome back the in-laws.
With seared Hamachi filet and many flavors, this wine was a lovely match. The next course was a fantastic one of fresh fava beans, covered in paper thin sheets of Pecorino and then drizzled with white truffle oil.
With a main course of rare lamb loin this wine was right at home, and it also matched nicely with baked Pecorino.
2001 Alzinger Riesling Smaragd Loibenberg 92 Points
Austria, Niederösterreich, Wachau
Purchased from the list at Lampreia. When first opened this was quite reticent. However, after 15 minutes the bose simply explodes with honey, hints of smokey mineral, canned peaches, and very ripe melon. In parallel with the nose, the palate just showed minerals at first with clear body. However, with air the oily and intense palate explodes, showing salty minerals, and sweet, ripe, honeyed fruit. The finish is long, salty and lightly bitter on the finish. Fantastic showing. This has opened up considerably in the last year.
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