La Trompette
Tasted Saturday, October 1, 2022 by lozatron with 73 views
The most amazing duck roll things.
A great transplant from the glasshouse is a vegan, cauliflower based starter. A victory.
I often feel that choosing fillet in a restaurant is a waste, as it's so easy to cook well at home. There are some circumstances under which this is wrong - this was absolutely lovely in every way.
2016 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Kabinett
Germany, Mosel Saar Ruwer
Served from Magnum. On the nose, a whiff of struck match, silage. Pale lemon colour. On the tongue, bit of a spritz. Very sweet - someone mentioned sherbet pips, which i got, and a hint of creaminess. I really want to like this kind of wine but struggle to do so - hopefully continued exposure will work...
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