Bad Ragaz, Switzerland
Tasted Friday, April 29, 2005 by Will with 1,594 views
At the occasion of the Welt Wein Festival in Bad Ragaz, a verticale tasting of Hermitage Jaboulet La Chapelle has been organised in the wonderful setting of the Grand Hotel. The tasting consisted of one flight of white wines (Hermitage Chevalier de Sterimberg 2002, 2000, 1989) and 3 flights of reds from youngest to oldest (Hermitage La Chapelle - flight 1: 2002, 2001, 2000, 1999, 19996, flight 2: 1991, 1990, 1989, 1988 and flight 3: 1985, 1983, 1978). Afterwards a special tasting of the 1961 Hermitage La Chapelle was also taking place but I did not attend. Others may chime in and give their account of the event.
The tasting took place in presence of a representative of the Jaboulet family (Nicolas Jaboulet) who was giving details and explanations about the wines and the vintages. It was very useful, although in the immortal words of Darth Vader, I did not always share his optimistic appraisal of the situation (or in this precise case, vintage).
As a starter, some more information about the Hermitage La Chapelle: produced from a blend of 10 different parcels for a total of around 20 ha of red Hermitage, 100% Syrah. Les Bessards, granitic soil, 4 ha, brings power, structure and rusticity. Le Méal, stones (reflecting the sun, which implies more heat overall and especially during the night when the stones release the heat from the day), brings power and large aromatic palette. Les Greffieux, bottom of the slope, richer soil, brings vivacity/freshness. Harvest and élevage parcel by parcel and then blend at the end. No new oak, only 3-6 years' old casks. Yield about 35 hl/ha in normal years for a total production of roughly 5,000-6,000 cases. The second wine used to be "Le Pied de la Côte" (the bottom of the slope) and is now "La Petite Chapelle".
When asked if something had changed about the winemaking process in recent years (I really don't know what could have prompted such a question ;)), Nicolas Jaboulet explained that it was quite the contrary since the domaine had moved to inox vats in the mid-80s, beginning of the 90s (his explanation of this was quite vague - and I'm a native French speaker...) and they have come back to concrete vats around 5 years ago. I would honestly like to hear more about this...
Overall this tasting confirmed the good run for this wine in the 80s, and the rather disappointing production of the recent years. Unfortunately there were not enough wines from the 90s to form a judgement and to try to identify when things started to go wrong. I would have liked to get data points on the 94, 95, 97 or 98 vintages.
It is almost impossible to rank wines that are showing so differently, a few of them being at their peak while others are at least 10 years away from maturity. I rather tried to categorise them:
- ready to drink: 1985, 1988
- upside potential: 1990 (stunning), 1989 (great), 1991 (very good), 1996 (ok)
- reserved judgement: 2001, 1978
- not impressed by: 2002 (crap), 2000, 1999 (poor), 1983 (weird)
Guillaume
2002 Paul Jaboulet Aîné Hermitage Blanc Chevalier de Sterimberg
France, Rhône, Northern Rhône, Hermitage
(note: 60% marsanne, 40% roussanne) Honey and heather on the nose, very mineral with strong toasty notes (which lead me to write: almost a burgundian nose). The wine is really too watery in the mouth and doesn't show much on the palate. The finish is simply inexistent. Disappointing.
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2000 Paul Jaboulet Aîné Hermitage Blanc Chevalier de Sterimberg
France, Rhône, Northern Rhône, Hermitage
Overall more interesting than the 2002 with a more powerful nose, more interesting palate and finish quite ok with lots of honey. Neither really good nor bad.
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1989 Paul Jaboulet Aîné Hermitage Blanc Chevalier de Sterimberg
France, Rhône, Northern Rhône, Hermitage
The nose is really nice, very powerful and quite complex. Nothing special on the palate but a really long finish. Clearly more interesting than the 2000 or 2002 but definitely not my cup of tea.
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