Royal Automobile Club, Sydney
Tasted Wednesday, May 25, 2005 by CamWheeler with 977 views
A savoury, complex palate. Excellent balance and tannin structure. Drinking well now, but I suspect will improve with 3-5 years aging.
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Well liked. Good depth of color. Cinnamon and chocolaty oak aromas and flavours. Smooth, lengthy finish.
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A good example of not overdoing the oak treatment with the fruit permitted to show its class. Good balance and structure.
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Powerful nose with blackcurrant and cherry. Good balance and length.
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Very easy to enjoy. Lacks some complexity, but is smooth and easy to drink.
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An interesting, spicy palate.
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An elegant expression of the variety.
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Excellent balance between fruit and oak. Should drink well for the next 2-3 years.
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Medium ruby-red in color. Good structure and balance. Ready to drink now.
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Good flavour on the palate with some spice. Lacks varietal definition though, this may as well be a generic medium bodied red.
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Light in color, but a good flavour profile showing pepper, mulberry and raspberry.
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An appealing cherry and plum nose, but a finish that pulled up short.
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Smooth and easy to drink, but lacking anything of real interest.
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Could be better if it weren’t for strong eucalyptus notes on the palate.
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Some troubling acid on the finish which dragged this down. Otherwise showed good “Merlosity”.
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Medium-bodied and aromas of cherries and blackcurrants. Not bad, but nothing special.
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Probably had the biggest nose of the class. Medium-full bodied, but a touch of acid throws things out of balance.
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Reasonable complexity, but spoilt by a green edge to the finish.
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The fruit was overshadowed by a liquorice taste. May be better with a bit of time in bottle.
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The only sparkling wine at the show. Had a bit of a kick adding some interest to the finish.
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Not doing enough to rise above the competition. A decent length, but definitely middle of the range.
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Overpowering oak totally swallowing the fruit. I don’t think this is going to come back into balance.
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Suffered from overt sweet characteristics. Would show much better with a bit of balance.
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Eucalyptus dominating the nose, but easing back on the palate to reveal some good fruit flavours.
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Too much sweetness on the palate.
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Strong scent of VA that wouldn’t blow off after multiple tastings.
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Deep crimson in color, aromas of liquorice and strong oak. However there was a very off putting taste on the palate that I couldn’t nail down.
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Overly sweet and lacking balance.
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Too much overpowring eucalyptus showing through.
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Green, stalky, unpleasant.
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Brown tinged in colour. An off putting herbaceous nose. Both bottles on offer showed the same characteristics. Unpalatable.
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Good structure and balance. Earthy tones on the palate. Drink now.
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Fantastically complex, dense palate. Seamless integration of oak. Seems to be at, or nearing its peak, drink soon.
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Well structured and shows some excellent varietal Merlot characteristics. Good length. This is still developing and will get better with some age.
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I’ve written down “Very well liked”. Not a big palate, but a satisfying one. Plenty of spice to keep things interesting.
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Quite a savoury palate. Good Merlot characteristics. Tannins are currently a bit astringent, but I suspect they may soften with time.
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A good balance between fruit and oak but lacks the “wow” factor.
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Good length. Quite full bodied compared to some of the others in this group.
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Heavy use of oak dominating this wine. Shows poorly against the rest of this class.
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An interesting nose but somewhat more subdued on the palate. Noticed a touch of green on the finish.
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Good, easy drinking wine, but outclassed by the surrounding bottles. Would have expected more for the price.
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Good fruit purity, but lacking some balance. I don’t think this will age too well.
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Too much oak and a strong dash of VA on the nose.
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--
Australian Merlot is at a crossroads. There are too many producers that are either producing middle of the road wines or wines that suffer from too much oak or too much sweetness. At the price points that these wines are at, they really need to be doing better. Considering that for $15 you will find a decent Shiraz or Cabernet Sauvignon, the anti-Merlot brigade may actually have a point. A couple of wines did impress, but in a tasting of over 50 of our major producers of a varietal Merlot, and with a fair number of wines in the premium range of $30+ one would expect to have a better strike rate than I did tonight.
I haven’t given up on Australian Merlot, there are surely some gems out there, the trouble is picking out the good from the bad.
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2002 Garlands Merlot 86 Points
Australia, Western Australia, South West Australia, Frankland River
Good fruit purity with a touch of oak supporting. Some soft tannins evident. Held back by a lack of complexity and varietal characters.
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2003 Mitchelton Merlot Preece 84 Points
Australia, Victoria
Pleasant aroma profile and some decent structure. No real excitement value though.
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2004 Irvine Merlot Springhill 82 Points
Australia, South Australia
Blackcurrant and plummy fruits on the nose and palate. To be consumed soon before the fruit fades and nothing is left.
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2003 Ferngrove Merlot 80 Points
Australia, Western Australia, South West Australia, Frankland River
A bit of vanillin oak but not a whole lot else.
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2001 Pepper Tree Merlot 79 Points
Australia, South Australia, Limestone Coast, Wrattonbully
Simply too sweet which bottle age has not mellowed.
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2002 Moondah Brook Merlot 78 Points
Australia, Western Australia
A distinct lack of complexity. Overtly sweet with a abrupt finish.
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2003 Nobilo Merlot 76 Points
New Zealand, South Island, Marlborough
Very light in colour. Bland and watery.
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