Ayrshire Scotland
Tasted Friday, June 10, 2005 by 1800kidney with 811 views
The final celebration concluding a glorious week in Scotland with golf every day, wonderful friends, and most importantly an incredible experience with David Lyle and Evan.
We had crab tagliatelle and the scallops/fois gras combo. Great flavors that complimented the Bollinger very nicely
Definitely a knock your socks off bottle of wine; fabulous fruity flavors. We all had the Scottish Angus Cheateau Briand..what a meal!
Lovely meal, fabulous setting, incredible weather and an entire week of great fun and companionship with David Lyle and Evan
1996 Bollinger Champagne La Grande Année 92 Points
France, Champagne
Beautiful golden color, lovely mousse with pinpoint bubbles that stayed the course. slightly lemon/citrus mouthfeel, with great toasted nut/yeasty tones
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